Tiramisu Truffles

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Tiramisu Truffles

A delicious twist on the classic Italian dessert, these no-bake tiramisu truffles are made with mascarpone, espresso, and cocoa, then dipped in white chocolate for an elegant finish.

Why You’ll Love This Recipe

✔ No-Bake & Easy – A simple, quick dessert that requires no baking.

✔ Perfectly Creamy – A smooth, coffee-infused filling wrapped in a rich chocolate shell.

✔ Tastes Like Tiramisu – All the flavors of classic tiramisu in a bite-sized treat.

✔ Great for Gifting – Makes an impressive homemade gift or party dessert.

Ingredients

For the Tiramisu Filling:

  • 8 oz mascarpone cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon espresso powder (or strong brewed coffee)
  • ½ cup finely crushed ladyfingers (or graham crackers)
  • ¼ teaspoon cinnamon (optional, for extra warmth)

For the Chocolate Coating:

  • 8 oz white chocolate (melted)
  • 1 tablespoon coconut oil or butter (to thin the chocolate)
  • ¼ cup dark chocolate, melted (for drizzling, optional)
  • Cocoa powder, for dusting

How to Make Tiramisu Truffles

1. Make the Truffle Mixture

  • In a bowl, beat mascarpone, powdered sugar, vanilla, and espresso powder until smooth.
  • Fold in crushed ladyfingers and cinnamon until well combined.
  • Chill the mixture in the fridge for 30 minutes to firm up.

2. Shape the Truffles

  • Scoop 1-inch portions and roll into balls.
  • Place them on a parchment-lined tray and freeze for 20 minutes.

3. Coat in White Chocolate

  • Melt white chocolate with coconut oil or butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Using a fork or skewer, dip each chilled truffle into the melted chocolate and coat evenly.
  • Let excess drip off, then place back on parchment paper.

4. Add Finishing Touches

  • While the coating is still wet, dust with cocoa powder for a classic tiramisu look.
  • Drizzle with melted dark chocolate if desired.

5. Chill & Serve

  • Refrigerate for at least 15 minutes before serving.

Tips for Perfect Tiramisu Truffles

🔹 Use high-quality mascarpone – This gives the best creamy texture.

🔹 Chill before dipping – Freezing the truffle balls prevents melting when coating.

🔹 Thin the white chocolate – Adding coconut oil or butter makes it easier to coat.

🔹 Dust with cocoa before chocolate sets – This helps the cocoa stick beautifully.

Storage & Make-Ahead Tips

✔ Fridge: Store in an airtight container for up to 5 days.

✔ Freezer: Freeze for up to 2 months, then thaw in the fridge before serving.

✔ Best served chilled – Keeps them firm and creamy inside!

Variations & Customizations

✔ Dark Chocolate Coating – Swap white chocolate for dark or milk chocolate.

✔ Boozy Version – Add 1 tablespoon of Kahlúa or rum for extra richness.

✔ Crunchy Twist – Roll in crushed chocolate chips or nuts instead of cocoa.

Final Thoughts

These Tiramisu Truffles are the perfect bite-sized dessert for coffee lovers. They melt in your mouth with luxurious flavors of espresso, mascarpone, and chocolate. Make a batch for your next gathering, and watch them disappear! 😊

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