The BEST Cheeseburger Sliders 🍔🧀🔥
Cheeseburgers are a beloved classic, but when you shrink them down into Cheeseburger Sliders, you get bite-sized perfection that’s ideal for parties, game nights, family dinners, and casual get-togethers. These mini burgers pack all the juicy flavor and cheesy goodness of a full-size burger, but they’re even more fun to eat. With soft, buttery buns, perfectly seasoned beef, melted cheddar, and all your favorite toppings, it’s no wonder these sliders are hailed as The BEST. 😍🍔🧈
Why Everyone Loves Them ❤️
- Perfect for Sharing
These sliders are made for crowds. Whether you’re feeding a family or hosting friends, everyone can grab one (or three!) without missing a beat. - Big Flavor, Small Size
Each slider is loaded with juicy, cheesy goodness in every bite. They’re proof that size doesn’t limit flavor. - Customizable for All Tastes
Add bacon, pickles, onions, or special sauce — these sliders are a canvas for your favorite burger toppings. - Quick to Make
These come together fast and cook quickly, making them perfect for busy weeknights or last-minute gatherings. - Meal Prep Friendly
Make a big batch, store leftovers, and reheat for easy lunches or snacks.
What’s Inside 📝
Slider Buns:
- Soft, buttery slider buns or Hawaiian rolls 🧈🍞
Patties:
- Ground beef (80/20 for maximum juiciness) 🍖
- Salt, pepper, garlic powder for seasoning 🧂🧄
Cheese:
- Sharp cheddar cheese slices 🧀
Optional Toppings:
- Caramelized onions 🧅
- Pickles 🥒
- Lettuce 🥬
- Tomato slices 🍅
- Burger sauce or mayo 🥄
How to Make the BEST Cheeseburger Sliders 👨🍳👩🍳
Ingredients:
- 1 lb ground beef 🍖
- 12 slider buns 🧈
- 6 slices cheddar cheese, halved 🧀
- 1 small onion, finely diced 🧅
- Salt, pepper, garlic powder to taste 🧂
- Butter for toasting buns 🧈
- Toppings of choice
Instructions:
1. Form and Season Patties
Divide the ground beef into 12 equal portions and shape into small patties. Season both sides with salt, pepper, and garlic powder.
2. Cook the Patties
Heat a skillet or grill to medium-high. Cook the patties 2–3 minutes per side until browned and cooked through. In the last minute, place half a slice of cheddar on each patty and let it melt.
3. Toast the Buns
Butter the insides of the buns and toast them on a skillet until golden brown.
4. Assemble Sliders
Place a cheesy patty on each bottom bun. Add toppings like caramelized onions, pickles, or burger sauce. Cap with the top bun.
5. Serve Hot
Serve immediately while the cheese is gooey and the buns are warm.
Topping Ideas 🔄
- Classic: Lettuce, tomato, pickles, ketchup, mustard
- BBQ Style: Bacon, BBQ sauce, crispy onions
- Spicy: Jalapeños, pepper jack cheese, hot sauce 🌶️
- Deluxe: Fried egg, avocado slices 🥑🍳
Perfect Pairings 🍟🥤
- Sides: French fries, onion rings, coleslaw, or potato salad 🍟
- Drinks: Soda, lemonade, beer, or milkshakes 🥤🍺
Great for Any Occasion 🎉
- Game Day Snacks 🏈
- Birthday Parties 🎂
- Family Dinners 👨👩👧👦
- Picnics & Potlucks 🍽️
Final Bite 💥
The BEST Cheeseburger Sliders deliver everything you love about burgers in a fun, shareable, and flavor-packed package. Juicy beef, melty cheddar, soft buns — it’s a winning combination every time. Make them once, and they’ll become a staple in your recipe lineup. 🍔🧀🔥
PrintThe BEST Cheeseburger Sliders
Cheeseburgers are a beloved classic, but when you shrink them down into Cheeseburger Sliders, you get bite-sized perfection that’s ideal for parties, game nights, family dinners, and casual get-togethers. These mini burgers pack all the juicy flavor and cheesy goodness of a full-size burger, but they’re even more fun to eat. With soft, buttery buns, perfectly seasoned beef, melted cheddar, and all your favorite toppings, it’s no wonder these sliders are hailed as The BEST. 😍🍔🧈
Ingredients
- 1 lb ground beef 🍖
- 12 slider buns 🧈
- 6 slices cheddar cheese, halved 🧀
- 1 small onion, finely diced 🧅
- Salt, pepper, garlic powder to taste 🧂
- Butter for toasting buns 🧈
- Toppings of choice
Instructions
1. Form and Season Patties
Divide the ground beef into 12 equal portions and shape into small patties. Season both sides with salt, pepper, and garlic powder.
2. Cook the Patties
Heat a skillet or grill to medium-high. Cook the patties 2–3 minutes per side until browned and cooked through. In the last minute, place half a slice of cheddar on each patty and let it melt.
3. Toast the Buns
Butter the insides of the buns and toast them on a skillet until golden brown.
4. Assemble Sliders
Place a cheesy patty on each bottom bun. Add toppings like caramelized onions, pickles, or burger sauce. Cap with the top bun.
5. Serve Hot
Serve immediately while the cheese is gooey and the buns are warm.
Notes
Topping Ideas 🔄
- Classic: Lettuce, tomato, pickles, ketchup, mustard
- BBQ Style: Bacon, BBQ sauce, crispy onions
- Spicy: Jalapeños, pepper jack cheese, hot sauce 🌶️
- Deluxe: Fried egg, avocado slices 🥑🍳