Introduction
When it comes to desserts, there’s nothing quite as comforting or universally loved as a classic banana cake. But calling this particular recipe “The Best Banana Cake – In The World” isn’t an overstatement—it truly elevates the humble banana to create a dessert that’s both irresistibly delicious and surprisingly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to delight everyone who takes a bite.
This banana cake recipe combines ripe bananas with a touch of lemon juice, creating a rich flavor base that’s enhanced by a light, fluffy texture. The addition of buttermilk ensures a moist crumb, while a creamy frosting of butter, cream cheese, and vanilla tops off the cake with a smooth finish that’s perfectly sweet without being overwhelming. It’s the sort of cake that calls for a second slice, even if you’re full.
Perfect for any occasion, from casual gatherings to special celebrations, this banana cake is sure to impress. It’s a recipe that encourages you to use those overripe bananas on your counter in the best way possible. Follow along with the detailed steps below to create a masterpiece that might just become your go-to recipe for when you need something sweet and satisfying.
Recipe for “The Best Banana Cake – In The World”
Ingredients:
- Cake:
- 1 1/2 cups mashed ripe bananas
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup softened butter
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- Frosting:
- 1/2 cup softened butter
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups icing sugar
- Optional: chopped walnuts or decorative hearts for topping
Instructions:
- Preparation:
- Preheat your oven to 275°F (135°C).
- Grease and flour a 9 x 13-inch baking pan.
- Making the Cake Batter:
- In a small bowl, combine the mashed bananas with lemon juice and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat the eggs into the butter mixture one at a time, then stir in the vanilla.
- Alternately mix in the flour mixture and buttermilk, starting and ending with the flour.
- Fold in the banana mixture.
- Baking:
- Pour the batter into the prepared pan and bake for about one hour, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and place it directly into the freezer for 45 minutes to enhance its moisture.
- Making the Frosting:
- Cream together the butter and cream cheese until smooth.
- Beat in the vanilla, then gradually add the icing sugar, mixing on low speed until combined, then on high until the frosting is smooth.
- Finishing Touches:
- Spread the frosting over the cooled cake.
- If desired, sprinkle chopped walnuts or place decorative hearts on top for a charming finish.
Enjoy this heavenly banana cake with friends and family, or keep it all to yourself—we won’t tell!
Print
The Best Banana Cake – “In The World”
When it comes to desserts, there’s nothing quite as comforting or universally loved as a classic banana cake. But calling this particular recipe “The Best Banana Cake – In The World” isn’t an overstatement—it truly elevates the humble banana to create a dessert that’s both irresistibly delicious and surprisingly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to delight everyone who takes a bite.
Ingredients
- Cake:
- 1 1/2 cups mashed ripe bananas
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup softened butter
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- Frosting:
- 1/2 cup softened butter
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups icing sugar
- Optional: chopped walnuts or decorative hearts for topping
Instructions
- Preparation:
- Preheat your oven to 275°F (135°C).
- Grease and flour a 9 x 13-inch baking pan.
- Making the Cake Batter:
- In a small bowl, combine the mashed bananas with lemon juice and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat the eggs into the butter mixture one at a time, then stir in the vanilla.
- Alternately mix in the flour mixture and buttermilk, starting and ending with the flour.
- Fold in the banana mixture.
- Baking:
- Pour the batter into the prepared pan and bake for about one hour, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and place it directly into the freezer for 45 minutes to enhance its moisture.
- Making the Frosting:
- Cream together the butter and cream cheese until smooth.
- Beat in the vanilla, then gradually add the icing sugar, mixing on low speed until combined, then on high until the frosting is smooth.
- Finishing Touches:
- Spread the frosting over the cooled cake.
- If desired, sprinkle chopped walnuts or place decorative hearts on top for a charming finish.
Notes
Enjoy this heavenly banana cake with friends and family, or keep it all to yourself—we won’t tell!