Strawberry Cheesecake Dump Cake 🍓🍰

This Strawberry Cheesecake Dump Cake is the perfect treat for any occasion! With layers of creamy cheesecake, sweet strawberry filling, and a golden cake topping, it’s an irresistible dessert that’s easy to make and always a crowd-pleaser.

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Ingredients:

• 1 box strawberry cake mix
• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: whipped cream and fresh strawberries for topping

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Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
3. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
4. Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
5. Sprinkle the dry cake mix evenly over the cream cheese layer.
6. Drizzle the melted butter evenly over the cake mix layer.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
8. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.

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Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 12 servings
Calories: 290 kcal per serving

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This Strawberry Cheesecake Dump Cake is the perfect balance of creamy, fruity, and cake-like texture. It’s quick to prepare, wonderfully sweet, and perfect for any celebration or simple dessert craving!

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