Strawberry Cake Mix Cookies with Strawberry Lemon Glaze 

Introduction to Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

If you’re looking for a sweet treat that combines the vibrant flavors of summer with a delightful twist, look no further than these Strawberry Cake Mix Cookies with Strawberry Lemon Glaze. This easy-to-make recipe not only captures the essence of fresh strawberries but also introduces a refreshing lemony zing that elevates each bite. Perfect for gatherings, picnics, or simply enjoying at home, these cookies are sure to become a favorite.

Using a box of strawberry cake mix as the base makes this recipe incredibly simple and quick to prepare, making it an ideal choice for busy bakers or those just starting in the kitchen. The vibrant pink cookies are soft, chewy, and bursting with strawberry flavor, while the lemon glaze adds a bright and tangy finish. Whether you’re baking for a special occasion or just want to treat yourself, these cookies deliver on both taste and visual appeal.

So, roll up your sleeves and get ready to create a batch of these delightful cookies that are as fun to make as they are to eat. With just a few ingredients and minimal prep time, you’ll have a delicious dessert that’s perfect for sharing—or savoring all on your own!

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze 🍓

Ingredients

For the Cookies:

• 1 box strawberry cake mix
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Strawberry Lemon Glaze:

• 1 cup powdered sugar
• 1 tablespoon strawberry jam
• 2 tablespoons lemon juice
• Zest of 1 lemon

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until well mixed and a dough forms.
3. Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. For the glaze, whisk together powdered sugar, strawberry jam, lemon juice, and lemon zest in a small bowl until smooth. If the glaze is too thick, add a little more lemon juice; if too thin, add more powdered sugar.
6. Once the cookies have cooled, drizzle them with the strawberry lemon glaze. Allow the glaze to set before serving.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Calories: 150 kcal | Servings: 24 cookies

Enjoy these delightful strawberry cookies that are perfect for any occasion!

Print