Bring wholesome comfort to your holiday meals with this Spinach Casserole! Creamy cottage cheese, tangy feta, and fresh spinach come together for a flavorful vegetarian delight that’s perfect for any festive gathering.

Ingredients:

3 large eggs, beaten
2 cups cottage cheese
10 ounces frozen chopped spinach, thawed and very well drained
⅓ cup crumbled feta cheese
⅓ cup diced sweet onion
¼ cup melted butter
2 tablespoons freshly grated Parmesan cheese
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
A dash of nutmeg

Directions:

1. Prep Work:

Preheat your oven to 350°F (175°C).
Grease a 1½-quart (9-inch square) casserole dish and set it aside.

2. Combine Ingredients:

In a large mixing bowl, combine the beaten eggs, cottage cheese, drained spinach, feta cheese, diced sweet onion, melted butter, Parmesan cheese, black pepper, garlic powder, and a dash of nutmeg. Mix well until evenly combined.

3. Bake the Casserole:

Transfer the mixture to the prepared casserole dish, spreading it evenly.
Bake, uncovered, for 40-45 minutes, or until the center is nearly set and the edges are golden.

4. Serve:

Allow the casserole to cool for 5-10 minutes before slicing. Serve warm and savor the comforting, cheesy goodness.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~218 kcal per serving

This creamy spinach casserole is the perfect addition to your holiday table, offering a rich and savory side that pairs beautifully with any main dish. 🎄✨