Snickers Cheesecake: Creamy, Chocolatey, and Outrageously Decadent

If you love Snickers candy bars—and let’s be honest, who doesn’t?—then this Snickers Cheesecake is your dream dessert. This rich and creamy cheesecake is layered with chocolate, caramel, chopped Snickers, and a graham or chocolate crust, then topped with even more candy and a luxurious ganache.

It’s sweet, salty, nutty, crunchy, and silky all at once. Whether you’re baking for a birthday, holiday, or just because—you’re about to win some hearts (and probably a few recipe requests, too).

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Why You’ll Love This Cheesecake

• 🍫 Stuffed and topped with real Snickers bars
• 🧀 Velvety-smooth cheesecake filling
• 🥜 Crunchy peanuts and gooey caramel swirls
• 🍰 Thick, rich slices with a chocolate graham crust
• 🥳 Perfect for parties, celebrations, or freezer stash

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The Real Recipe: Snickers Cheesecake

✅ This recipe has been tested, loved, and devoured. It balances structure and creaminess with all the candy bar flavor you crave.

🧾 Ingredients

Crust:

• 1½ cups chocolate graham cracker crumbs (or chocolate cookie crumbs)
• ¼ cup granulated sugar
• 6 tablespoons melted butter

Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ½ cup heavy cream
• 1½ cups chopped Snickers bars (about 10 mini bars)

Ganache Topping:

• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips

Topping:

• 6–8 fun-size Snickers bars, chopped
• Caramel sauce, for drizzling
• Chopped peanuts (optional)

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👩‍🍳 Instructions

Step 1: Make the Crust

1. Preheat oven to 325°F (160°C).
2. In a bowl, mix crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. Bake crust for 10 minutes, then set aside to cool.

Step 2: Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar until smooth and fluffy (about 2–3 minutes).
2. Add eggs one at a time, mixing on low and scraping the sides.
3. Mix in sour cream, vanilla, and heavy cream until just combined.
4. Gently fold in the chopped Snickers.
5. Pour mixture over the cooled crust and smooth the top.

Step 3: Bake

1. Place springform pan into a larger roasting pan and pour hot water into the outer pan (about 1 inch high).
2. Bake at 325°F for 55–65 minutes until the center is set but slightly jiggly.
3. Turn off oven and crack door slightly. Let the cheesecake cool for 1 hour in the oven.
4. Remove and refrigerate for at least 6 hours or overnight.

Step 4: Ganache + Topping

1. In a small saucepan, heat heavy cream until just simmering. Remove from heat and pour over chocolate chips in a bowl. Let sit 2 minutes, then stir until smooth.
2. Pour ganache over chilled cheesecake and smooth to edges, letting some drip down.
3. Top with chopped Snickers, caramel drizzle, and peanuts. Chill 30 minutes before slicing.

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Tips for the Best Snickers Cheesecake

✅ Use room temperature ingredients

Cream cheese, eggs, and sour cream should all be at room temp to avoid lumps.

✅ Don’t skip the water bath

It prevents cracking and gives that ultra-smooth texture. Wrap your pan in foil tightly to prevent leaks.

✅ Chill thoroughly

This cheesecake improves with chill time. Refrigerate at least 6 hours, ideally overnight.

✅ Clean cuts

Use a hot, clean knife to slice. Wipe between each cut for picture-perfect servings.

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Flavor Variations

• Peanut Butter Snickers Cheesecake: Add ½ cup creamy peanut butter to the batter.
• Oreo Crust Base: Swap graham crumbs for crushed Oreos.
• No-Bake Version: Make a whipped cream + cream cheese filling instead, and chill until firm.
• Mini Cheesecakes: Use a muffin tin with liners and reduce baking time to 18–20 minutes.

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Storage & Make-Ahead

• Fridge: Store covered for up to 5 days.
• Freezer: Freeze slices individually (wrapped in plastic + foil) for up to 2 months. Thaw in fridge.
• Make-Ahead: Bake and chill the day before, then ganache + garnish before serving.

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Nutrition Estimate (Per Slice – 1 of 12)

• Calories: ~540
• Fat: 38g
• Carbs: 40g
• Sugar: 34g
• Protein: 7g

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Perfect for Celebrations

This cheesecake is a crowd-pleaser at:

• Birthdays 🎂
• Father’s Day or Mother’s Day 💙
• Game day or tailgates 🏈
• Dessert bars at weddings or parties 💍
• Anytime you need to impress guests!

Serve with a tall glass of milk, espresso, or even a splash of Irish cream on the side.

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FAQ

Q: Can I use store-bought caramel sauce?
Absolutely. Jarred or homemade both work!

Q: Can I use low-fat cream cheese?
Stick with full-fat for the best structure and flavor.

Q: How do I keep the cheesecake from cracking?
Use a water bath, don’t overmix, and cool it slowly.

Q: Can I skip the ganache?
You can—but we don’t recommend it! It’s part of the magic.

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Final Thoughts

If Snickers is your favorite candy, this cheesecake will rock your world. It’s creamy, rich, sweet, salty, and crunchy in every bite. It’s the kind of dessert that brings cheers when it hits the table and leaves guests asking for seconds—and the recipe.

It’s not just dessert—it’s a celebration.

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