Simple Sumac Onions: A Tangy, Flavorful Side Dish
Sumac onions are a bright, tangy, and slightly spicy Middle Eastern condiment that elevates any dish with its citrusy, aromatic punch. Thinly sliced red onions are tossed with sumac, lemon juice, olive oil, and fresh herbs, creating a vibrant and refreshing side that pairs beautifully with grilled meats, wraps, and salads.
This quick and easy recipe takes just 5 minutes to prepare, and the result is a deliciously zesty topping that enhances everything from kebabs and shawarma to sandwiches and rice dishes.
Why You’ll Love This Recipe
✔ Bold & Tangy – Sumac adds a citrusy, slightly smoky depth.
✔ Quick & Easy – Ready in just 5 minutes with simple ingredients.
✔ Versatile – Pairs perfectly with grilled meats, wraps, and salads.
✔ Healthy & Refreshing – No added sugar, just natural flavors.
✔ Authentic & Traditional – A classic Middle Eastern accompaniment.
Ingredients
To make authentic sumac onions, you’ll need:
- 1 large red onion, thinly sliced
- 1 teaspoon salt
- 1 tablespoon sumac (adds tangy citrus flavor)
- 1 tablespoon lemon juice (or red wine vinegar)
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped
How to Make Sumac Onions
Step 1: Prepare the Onions
- Thinly slice the red onion and place it in a bowl.
- Sprinkle with salt and gently massage the onions for 30 seconds to soften them.
Step 2: Add Seasonings
- Sprinkle the onions with sumac, black pepper, and chili flakes.
- Drizzle in lemon juice and olive oil, tossing everything together.
Step 3: Garnish & Serve
- Mix in chopped fresh parsley for added freshness.
- Serve immediately, or let them sit for 10–15 minutes for deeper flavor.
How to Serve Sumac Onions
🌯 With Wraps & Kebabs – The perfect topping for shawarma, gyros, or falafel.
🍖 With Grilled Meat – Pairs beautifully with lamb, chicken, or beef kebabs.
🥙 In Salads & Bowls – Adds a punch of flavor to grain bowls and salads.
🍚 With Rice Dishes – A fresh contrast to rice pilaf or biryani.
🥪 On Sandwiches – Great on burgers, grilled cheese, or roasted veggie sandwiches.
Make-Ahead & Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Flavor Gets Better Over Time: The onions become more flavorful as they sit, making them great for meal prep.
Why This Recipe is a Must-Try
Sumac onions are a simple yet powerful ingredient that adds a burst of flavor to any dish. Their tangy, slightly smoky taste and refreshing crunch make them a staple in Middle Eastern cuisine.
Try this easy 5-minute recipe and elevate your meals with a vibrant, citrusy kick!