Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

🥢 Shrimp and Broccoli Stir Fry in Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the perfect balance of flavors and textures in this Shrimp and Broccoli Stir Fry in Garlic Sauce. With tender shrimp, crunchy broccoli, and a savory garlic-infused sauce, this dish is both healthy and satisfying. Perfect for a quick and delicious meal, it comes together in just minutes.

    Ingredients

    For Marinating the Shrimp:

      • 14 oz (400 grams) shrimp, peeled and deveined

      • 1/4 tsp salt

      • 1 tsp paprika

      • 1/3 tsp black pepper

      • 2 tsp vegetable oil

    For the Sauce:

      • 1/2 cup water

      • 1/2 tsp sugar

      • 1 tbsp oyster sauce

      • 1 tbsp soy sauce

      • 1/2 tbsp hoisin sauce

      • 2 tsp cornstarch

      • 1 tsp dark soy sauce

    For Stir-Frying:

      • 2-3 tbsp vegetable oil

      • 12 oz (340 grams) broccoli florets

      • 8 cloves garlic, diced

      • 1/2 tbsp minced ginger

      • A few dried red chilies (optional)

      • 2 tbsp water

    Instructions

      1. Marinate the Shrimp:

      • Pat the shrimp dry with paper towels. In a bowl, mix shrimp with salt, paprika, black pepper, and vegetable oil. Set aside to marinate.

      1. Prepare the Sauce:

      • In a bowl, whisk together water, sugar, oyster sauce, soy sauce, hoisin sauce, cornstarch, and dark soy sauce until well combined. Set aside.

      1. Prepare the Broccoli and Aromatics:

      • Cut broccoli into florets. Dice garlic and mince ginger. If desired, cut open dried red chilies for extra heat.

      1. Heat the Wok:

      • Heat a carbon steel wok on high until smoking hot. Add vegetable oil and swirl to coat the bottom.

      1. Stir-Fry the Shrimp:

      • Add the marinated shrimp to the hot wok. Stir-fry for 2-3 minutes until they turn pink but are not fully cooked. Remove shrimp from the wok.

      1. Stir-Fry the Vegetables:

      • Reduce heat to medium. Add garlic, ginger, dried chilies, and broccoli to the wok. Stir-fry for 1-2 minutes until fragrant.

      1. Steam the Broccoli:

      • Add 2 tablespoons of water to the side of the wok and cover with a lid. Let steam for about 2 minutes to cook the broccoli to a tender-crisp texture.

      1. Combine and Finish:

      • Pour the sauce into the wok and return the shrimp. Toss everything together, cooking for 2-3 minutes until the sauce thickens and coats the shrimp and broccoli.

      1. Serve:

      • Serve the stir fry hot, garnished with additional red chili flakes or fresh herbs if desired.

    Notes

    Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4

    Enjoy this flavorful and nutritious Shrimp and Broccoli Stir Fry in Garlic Sauce, a perfect dish for a quick and satisfying meal! 🍤🥦

    • Author: niold.com

    Find it online: https://niold.com/shrimp-and-broccoli-stir-fry-in-garlic-sauce/