Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

🥢 Shrimp and Broccoli Stir Fry in Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the perfect balance of flavors and textures in this Shrimp and Broccoli Stir Fry in Garlic Sauce. With tender shrimp, crunchy broccoli, and a savory garlic-infused sauce, this dish is both healthy and satisfying. Perfect for a quick and delicious meal, it comes together in just minutes.

Ingredients

For Marinating the Shrimp:

    • 14 oz (400 grams) shrimp, peeled and deveined

    • 1/4 tsp salt

    • 1 tsp paprika

    • 1/3 tsp black pepper

    • 2 tsp vegetable oil

For the Sauce:

    • 1/2 cup water

    • 1/2 tsp sugar

    • 1 tbsp oyster sauce

    • 1 tbsp soy sauce

    • 1/2 tbsp hoisin sauce

    • 2 tsp cornstarch

    • 1 tsp dark soy sauce

For Stir-Frying:

    • 2-3 tbsp vegetable oil

    • 12 oz (340 grams) broccoli florets

    • 8 cloves garlic, diced

    • 1/2 tbsp minced ginger

    • A few dried red chilies (optional)

    • 2 tbsp water

Instructions

    1. Marinate the Shrimp:

    • Pat the shrimp dry with paper towels. In a bowl, mix shrimp with salt, paprika, black pepper, and vegetable oil. Set aside to marinate.

    1. Prepare the Sauce:

    • In a bowl, whisk together water, sugar, oyster sauce, soy sauce, hoisin sauce, cornstarch, and dark soy sauce until well combined. Set aside.

    1. Prepare the Broccoli and Aromatics:

    • Cut broccoli into florets. Dice garlic and mince ginger. If desired, cut open dried red chilies for extra heat.

    1. Heat the Wok:

    • Heat a carbon steel wok on high until smoking hot. Add vegetable oil and swirl to coat the bottom.

    1. Stir-Fry the Shrimp:

    • Add the marinated shrimp to the hot wok. Stir-fry for 2-3 minutes until they turn pink but are not fully cooked. Remove shrimp from the wok.

    1. Stir-Fry the Vegetables:

    • Reduce heat to medium. Add garlic, ginger, dried chilies, and broccoli to the wok. Stir-fry for 1-2 minutes until fragrant.

    1. Steam the Broccoli:

    • Add 2 tablespoons of water to the side of the wok and cover with a lid. Let steam for about 2 minutes to cook the broccoli to a tender-crisp texture.

    1. Combine and Finish:

    • Pour the sauce into the wok and return the shrimp. Toss everything together, cooking for 2-3 minutes until the sauce thickens and coats the shrimp and broccoli.

    1. Serve:

    • Serve the stir fry hot, garnished with additional red chili flakes or fresh herbs if desired.

Notes

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Enjoy this flavorful and nutritious Shrimp and Broccoli Stir Fry in Garlic Sauce, a perfect dish for a quick and satisfying meal! 🍤🥦

  • Author: niold.com