Shrimp and Avocado Garlic Bread

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Add a sophisticated twist to your Christmas appetizers with this Shrimp and Avocado Garlic Bread. This dish brings together crispy garlic bread, zesty garlic shrimp, and creamy avocado salad, creating a harmonious blend of flavors and textures. Perfect for holiday gatherings or a cozy night in, this recipe is sure to impress your guests and add a touch of elegance to your festive table. 🎄🍤🥑

Ingredients

For the Garlic Bread:

  • 1 loaf ciabatta or sourdough bread, sliced into 1cm pieces
  • 1/3 cup garlic butter

For the Garlic Shrimp:

  • 2 teaspoons garlic, minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (1-2 tablespoons)
  • 1 pound (500g) shrimp, peeled and deveined, no tail
  • 1/4 cup fresh parsley, finely chopped

For the Avocado Salad:

  • Cooked shrimp (from above)
  • 1 avocado, cubed
  • 1 cup grape or cherry tomatoes, halved
  • Juice of half a lemon (1-2 tablespoons)
  • Salt to season

Directions

Prepare the Garlic Bread:

  1. Preheat your oven to a medium-high grill/broil setting.
  2. Arrange the bread slices on a baking tray lightly greased with cooking spray or oil. Spread garlic butter on each slice.
  3. Grill/broil until golden and crispy, then remove and set aside.

Prepare the Garlic Shrimp:

  1. In a bowl, mix minced garlic, sweet paprika, lemon juice, and shrimp. Season with salt.
  2. Heat a teaspoon of oil in a large frying pan or skillet over medium-high heat. Cook the shrimp for about 3 minutes on each side until they turn opaque.
  3. Remove from heat, stir in fresh parsley, and set aside to cool slightly.

Make the Avocado Salad:

  1. In a bowl, combine cubed avocado, halved tomatoes, lemon juice, and salt. Gently fold in the cooked shrimp.

Assemble the Dish:

  1. Spoon the shrimp and avocado mixture onto the toasted garlic bread slices.
  2. Serve warm or slightly cooled.

This Shrimp and Avocado Garlic Bread is a delightful blend of flavors and textures, perfect for elevating your Christmas appetizers. Enjoy the savory taste of the sea and the creamy richness of avocado with every bite! 🎄🍤🥖

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