Shamrock Shake Pie

Here’s a delightful treat that’s perfect for celebrating the festive spirit of St. Patrick’s Day or simply indulging in a minty dessert anytime you desire: the Shamrock Shake Pie. Inspired by the beloved seasonal milkshake, this pie offers a cool, creamy texture and a refreshing mint flavor paired with a crunchy graham cracker crust. It’s an ideal dessert for those who love a hint of mint without overpowering sweetness.

Creating this pie is an enjoyable process that begins with a simple, homemade crust made from graham crackers, brown sugar, and butter. This base lays the foundation for the vibrant, minty filling. The preparation involves basic ingredients and follows straightforward steps, ensuring that even novice bakers can achieve great results. The use of green food coloring gives the pie a cheerful, festive hue, making it as visually appealing as it is delicious.

Once assembled, the pie needs to spend some time in the freezer, setting to perfection. This waiting period is well worth it as the end result is a slice of creamy, dreamy bliss. Serve this pie at a gathering, and it’s sure to be a conversation starter! Topped with whipped cream and a cherry, each slice not only looks picture-perfect but also captures the essence of the original Shamrock Shake in a new, delightful form.

Shamrock Shake Pie Recipe

Ingredients:

  • 12 graham crackers
  • 2 tablespoons brown sugar
  • ½ cup butter, melted
  • 2½ cups milk, cold
  • ¼ teaspoon green food coloring
  • 2 teaspoons mint extract
  • 5.1 ounces box of instant vanilla pudding mix
  • 8 ounces container of whipped topping, thawed

Instructions:

  1. Prepare the Pie Dish: Grease a 9-inch pie dish with butter or shortening and set it aside.
  2. Make the Crust: In a food processor, blend graham crackers and brown sugar until fine. Gradually add melted butter while processing until crumbs stick together. Press firmly into the pie dish and freeze for 15-20 minutes.
  3. Mix the Filling: In a large bowl, whisk milk, green food coloring, and mint extract until even. Add pudding mix and whisk until thickened. Let sit for 5 minutes.
  4. Assemble the Pie: Fold whipped topping into the pudding. Spoon into the crust and smooth the top. Freeze for at least 6 hours.
  5. Serve: Top with additional whipped cream and cherries if desired. Serve cold.

Prep Time: 15 minutes
Freezing Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
Calories per Serving: 383 kcal

This Shamrock Shake Pie is a delightful dessert that combines ease of preparation with the joy of a homemade treat, perfect for any occasion that calls for a little green!

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