Sesame Garlic Ramen Noodles 🍜🧄🌿✨
Sesame Garlic Ramen Noodles are a quick, flavorful, and incredibly satisfying dish that has become a favorite for noodle lovers everywhere. Combining the nutty richness of sesame oil, the bold punch of fresh garlic, and a savory soy sauce base, this noodle dish delivers restaurant-quality flavor in just minutes. Whether enjoyed as a simple weeknight dinner or a comforting lunch, these noodles are perfect for slurping and savoring every last bite. 🥢🔥
Why Everyone Loves Them ❤️
- Quick and Easy
Ready in 15 minutes — perfect for busy days or late-night cravings. - Flavor-Packed
Toasty sesame oil and garlic create a deeply satisfying umami flavor. - Customizable
Add veggies, protein, spice — make it your own. - Budget-Friendly
Simple ingredients, big taste, little cost. - Versatile Meal
Serve as a side or a main dish — always a hit.
Ingredients 📝
- 2 packs ramen noodles 🍜
- 2 tbsp sesame oil 🛢️
- 4 cloves garlic, minced 🧄
- 2 tbsp soy sauce 🧂
- 1 tbsp oyster sauce (optional for depth) 🦪
- 1 tsp rice vinegar 🍚
- 1 tsp sugar
- Green onions, chopped 🌿
- Sesame seeds for garnish 🌱
Instructions 👨🍳👩🍳
1. Cook Noodles
Boil ramen noodles (discard seasoning packets) until just tender. Drain and set aside.
2. Make Sauce
In a skillet, heat sesame oil over medium. Add minced garlic and cook 1–2 minutes until fragrant.
3. Combine
Add soy sauce, oyster sauce, vinegar, and sugar. Stir, then toss in noodles to coat.
4. Garnish
Top with green onions and sesame seeds. Serve hot and enjoy.
Variations 🔄
- Spicy Kick: Add chili oil or red pepper flakes 🌶️
- Protein Boost: Top with fried egg, tofu, or grilled chicken 🍗🍳
- Veggie Add-In: Stir-fry with bell peppers, mushrooms, or bok choy 🫑🍄
Perfect Pairings 🍽️
- Dumplings 🥟
- Spring rolls 🥬
- Miso soup 🍲
Final Slurp 💥
Sesame Garlic Ramen Noodles are rich, garlicky, and packed with flavor. Quick to make, easy to love, and endlessly customizable — it’s the go-to dish for noodle cravings done right. 🍜🧄🌿🔥
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Sesame Garlic Ramen Noodles
Sesame Garlic Ramen Noodles are a quick, flavorful, and incredibly satisfying dish that has become a favorite for noodle lovers everywhere. Combining the nutty richness of sesame oil, the bold punch of fresh garlic, and a savory soy sauce base, this noodle dish delivers restaurant-quality flavor in just minutes. Whether enjoyed as a simple weeknight dinner or a comforting lunch, these noodles are perfect for slurping and savoring every last bite. 🥢🔥
Ingredients
- 2 packs ramen noodles 🍜
- 2 tbsp sesame oil 🛢️
- 4 cloves garlic, minced 🧄
- 2 tbsp soy sauce 🧂
- 1 tbsp oyster sauce (optional for depth) 🦪
- 1 tsp rice vinegar 🍚
- 1 tsp sugar
- Green onions, chopped 🌿
- Sesame seeds for garnish 🌱
Instructions
1. Cook Noodles
Boil ramen noodles (discard seasoning packets) until just tender. Drain and set aside.
2. Make Sauce
In a skillet, heat sesame oil over medium. Add minced garlic and cook 1–2 minutes until fragrant.
3. Combine
Add soy sauce, oyster sauce, vinegar, and sugar. Stir, then toss in noodles to coat.
4. Garnish
Top with green onions and sesame seeds. Serve hot and enjoy.
Notes
Variations 🔄
- Spicy Kick: Add chili oil or red pepper flakes 🌶️
- Protein Boost: Top with fried egg, tofu, or grilled chicken 🍗🍳
- Veggie Add-In: Stir-fry with bell peppers, mushrooms, or bok choy 🫑🍄