Sesame Garlic Ramen Noodles: A Quick & Flavorful Dish
Craving something quick, flavorful, and incredibly satisfying? These Sesame Garlic Ramen Noodles are the perfect answer! With a rich, umami-packed sauce, a touch of garlic, and the nutty goodness of sesame, this dish turns basic ramen into a restaurant-quality meal in just 15 minutes.
Whether you need a late-night comfort meal, an easy lunch, or a budget-friendly dinner, this recipe is guaranteed to become a go-to favorite.
Why You’ll Love This Recipe
🍜 Quick & Easy – Ready in under 15 minutes!
🔥 Packed with Bold Flavors – A perfect balance of garlic, soy sauce, and sesame.
🥢 Budget-Friendly – Uses simple pantry ingredients.
🌱 Easily Customizable – Add protein, veggies, or spice it up!
Ingredients for Sesame Garlic Ramen Noodles
You only need a handful of ingredients to make this incredibly delicious dish!
For the Noodles:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tbsp sesame oil (for nutty depth)
- 2 cloves garlic, minced
- 2 tbsp soy sauce (for umami flavor)
- 1 tbsp hoisin sauce (adds slight sweetness)
- 1 tbsp oyster sauce (optional, for deep umami)
- 1 tsp sriracha or chili flakes (optional for heat)
- 1 tsp rice vinegar (adds balance)
- 1 tsp brown sugar (for a hint of sweetness)
- 1 tbsp water (to loosen the sauce)
Toppings (Optional but Recommended!):
- 1 tbsp toasted sesame seeds
- 2 tbsp green onions, chopped
- ½ tsp red pepper flakes (for spice lovers)
- 1 soft-boiled egg (for a rich, creamy finish)
Step-by-Step Instructions
Step 1: Cook the Ramen Noodles
- Bring a pot of water to a boil and cook ramen noodles according to package instructions (usually 2-3 minutes).
- Drain and set aside, tossing with a little sesame oil to prevent sticking.
Step 2: Make the Sesame Garlic Sauce
- In a pan or wok, heat sesame oil over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in soy sauce, hoisin sauce, oyster sauce, sriracha (if using), rice vinegar, brown sugar, and water.
- Let the sauce simmer for 1-2 minutes, allowing the flavors to blend.
Step 3: Toss the Noodles in the Sauce
- Add the cooked ramen noodles into the pan.
- Toss well until fully coated in the sauce.
- Let it cook for another minute so the noodles absorb the flavors.
Step 4: Garnish & Serve
- Transfer the noodles to a serving bowl.
- Sprinkle with toasted sesame seeds, green onions, and red pepper flakes.
- Top with a soft-boiled egg (optional but delicious).
Tips & Variations
🔥 Want it spicier? – Add extra sriracha, chili flakes, or a drizzle of chili oil.
🥩 Need protein? – Add grilled chicken, shrimp, tofu, or a fried egg.
🥦 Boost with veggies! – Stir-fry broccoli, bell peppers, mushrooms, or spinach.
🍋 Extra tangy? – Squeeze in fresh lime juice before serving.
What to Serve with Sesame Garlic Ramen
These noodles are delicious on their own but pair well with:
- Crispy Asian-style chicken
- Steamed dumplings or potstickers
- Cucumber salad for a refreshing side
- Miso soup or egg drop soup
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a pan with a splash of water or soy sauce to loosen the noodles.
- Avoid microwaving too long—it can make the noodles chewy!
Why These Noodles Are a Must-Try
✔ Simple ingredients, huge flavor
✔ Fast & easy to make anytime
✔ Endlessly customizable
✔ Tastes like takeout but better!
Final Thoughts
These Sesame Garlic Ramen Noodles are a quick, easy, and super flavorful meal that takes basic ramen to the next level. Whether you’re looking for a lazy-day dinner, a late-night snack, or a budget-friendly meal, this recipe delivers bold flavors with minimal effort.
So grab your chopsticks and give it a try! What’s your favorite way to customize ramen? Let me know!