Sesame Chicken Cabbage Crunch Salad π₯πβ¨
Sesame Chicken Cabbage Crunch Salad π₯πβ¨
Crispy, Fresh, and Flavor-Packed β A Salad Everyone Loves
If youβre looking for a salad thatβs bursting with texture, bold flavor, and refreshing crunch, look no further than the Sesame Chicken Cabbage Crunch Salad. This dish combines tender sesame-glazed chicken, crisp cabbage, vibrant veggies, and a tangy-sweet sesame dressing, making every bite satisfying and delicious. Itβs the perfect balance of light and hearty, ideal for lunches, dinners, meal prep, or gatherings. Itβs easy to make, nutrient-rich, and a crowd favorite from the first bite to the last.
Why Everyone Loves Sesame Chicken Cabbage Crunch Salad π₯π₯
- Incredible Crunch π₯’
Fresh cabbage, carrots, and sesame seeds bring that satisfying bite that keeps you coming back for more. - Savory-Sweet Flavor π―
The chicken is glazed in a sesame soy sauce thatβs sweet, tangy, and savory, balanced by the zippy dressing. - Healthy & Filling π₯¦
Packed with lean protein and colorful veggies, this salad is as nourishing as it is tasty. - Quick and Easy β±οΈ
Ready in under 30 minutes β no fuss, all flavor. - Perfect for Meal Prep π±
Stays fresh in the fridge and tastes even better the next day!
Classic Sesame Chicken Cabbage Crunch Salad Recipe π₯ππΏ
Hereβs the well-loved version thatβs become a staple in homes and lunchboxes everywhere.
Ingredients:
For the Salad:
- 2 cups shredded green cabbage π
- 1 cup shredded purple cabbage π
- 1 cup shredded carrots π₯
- 2 cups cooked chicken breast, sliced or shredded π
- 1/4 cup chopped cilantro πΏ
- 2 tbsp sesame seeds (toasted) β¨
- Optional: chopped green onions, sliced almonds, or crispy noodles π₯’
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari π₯£
- 2 tbsp rice vinegar π
- 1 tbsp honey or maple syrup π―
- 1 tbsp toasted sesame oil π’οΈ
- 1 clove garlic, minced π§
- 1 tsp grated ginger π±
- Optional: 1 tsp sriracha or chili flakes for spice πΆοΈ
How to Make It π₯π₯
1. Cook the Chicken
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
2. Make the Dressing
In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
3. Assemble the Salad
In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
4. Top & Serve
Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Flavor Boosters & Variations π§βπ³β¨
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons π₯
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness π
- Vegan Version: Use tofu or tempeh instead of chicken π±
- Hearty Upgrade: Serve over rice or noodles for a filling bowl π
Why Itβs a Fan Favorite π―
The Sesame Chicken Cabbage Crunch Salad checks every box: crunchy, savory, refreshing, satisfying, and easy to love. Itβs light enough for lunch yet hearty enough for dinner, making it a versatile dish for any occasion. Itβs also meal-prep friendly, ensuring you have something tasty and healthy ready to go.
What People Are Saying π£οΈ
βI could eat this salad every day β itβs that good!β β Megan T.
βSo crunchy and flavorful. The dressing is perfection!β β Daniel R.
βMade this for lunch and my family devoured it. Instant favorite!β β Chloe S.
Perfect Pairings π΅π₯πΉ
- Miso Soup or Egg Drop Soup π΅
- Steamed Dumplings or Spring Rolls π₯
- Iced Green Tea or Sparkling Water πΉ
Final Thoughts ππ₯
The Sesame Chicken Cabbage Crunch Salad is more than just a salad β itβs a flavorful, satisfying, and refreshing meal that brings bold taste and crunchy texture to every forkful. Perfect for busy weekdays, healthy dinners, or sharing with friends, itβs a recipe thatβs easy to make and impossible to forget.
Get ready to crunch, savor, and enjoy every delicious bite! π₯ππΏ
PrintSesame Chicken Cabbage Crunch Salad π₯πβ¨
Crispy, Fresh, and Flavor-Packed β A Salad Everyone Loves
Ingredients
For the Salad:
- 2 cups shredded green cabbage π
- 1 cup shredded purple cabbage π
- 1 cup shredded carrots π₯
- 2 cups cooked chicken breast, sliced or shredded π
- 1/4 cup chopped cilantro πΏ
- 2 tbsp sesame seeds (toasted) β¨
- Optional: chopped green onions, sliced almonds, or crispy noodles π₯’
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari π₯£
- 2 tbsp rice vinegar π
- 1 tbsp honey or maple syrup π―
- 1 tbsp toasted sesame oil π’οΈ
- 1 clove garlic, minced π§
- 1 tsp grated ginger π±
- Optional: 1 tsp sriracha or chili flakes for spice πΆοΈ
Instructions
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Notes
Flavor Boosters & Variations π§βπ³β¨
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons π₯
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness π
- Vegan Version: Use tofu or tempeh instead of chicken π±
- Hearty Upgrade: Serve over rice or noodles for a filling bowl π