Sesame Chicken Cabbage Crunch Salad 🥗🍗✨

Sesame Chicken Cabbage Crunch Salad 🥗🍗✨

Crispy, Fresh, and Flavor-Packed — A Salad Everyone Loves

If you’re looking for a salad that’s bursting with texture, bold flavor, and refreshing crunch, look no further than the Sesame Chicken Cabbage Crunch Salad. This dish combines tender sesame-glazed chicken, crisp cabbage, vibrant veggies, and a tangy-sweet sesame dressing, making every bite satisfying and delicious. It’s the perfect balance of light and hearty, ideal for lunches, dinners, meal prep, or gatherings. It’s easy to make, nutrient-rich, and a crowd favorite from the first bite to the last.


Why Everyone Loves Sesame Chicken Cabbage Crunch Salad 💥🥗

  1. Incredible Crunch 🥢
    Fresh cabbage, carrots, and sesame seeds bring that satisfying bite that keeps you coming back for more.
  2. Savory-Sweet Flavor 🍯
    The chicken is glazed in a sesame soy sauce that’s sweet, tangy, and savory, balanced by the zippy dressing.
  3. Healthy & Filling 🥦
    Packed with lean protein and colorful veggies, this salad is as nourishing as it is tasty.
  4. Quick and Easy ⏱️
    Ready in under 30 minutesno fuss, all flavor.
  5. Perfect for Meal Prep 🍱
    Stays fresh in the fridge and tastes even better the next day!

Classic Sesame Chicken Cabbage Crunch Salad Recipe 🥗🍗🌿

Here’s the well-loved version that’s become a staple in homes and lunchboxes everywhere.


Ingredients:

For the Salad:

  • 2 cups shredded green cabbage 💚
  • 1 cup shredded purple cabbage 💜
  • 1 cup shredded carrots 🥕
  • 2 cups cooked chicken breast, sliced or shredded 🍗
  • 1/4 cup chopped cilantro 🌿
  • 2 tbsp sesame seeds (toasted) ✨
  • Optional: chopped green onions, sliced almonds, or crispy noodles 🥢

For the Sesame Dressing:

  • 2 tbsp soy sauce or tamari 🥣
  • 2 tbsp rice vinegar 🍚
  • 1 tbsp honey or maple syrup 🍯
  • 1 tbsp toasted sesame oil 🛢️
  • 1 clove garlic, minced 🧄
  • 1 tsp grated ginger 🌱
  • Optional: 1 tsp sriracha or chili flakes for spice 🌶️

How to Make It 🔥🥄

1. Cook the Chicken

If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.

2. Make the Dressing

In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.

3. Assemble the Salad

In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.

4. Top & Serve

Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.


Flavor Boosters & Variations 🧑‍🍳✨

  • Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons 🥜
  • Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness 🍊
  • Vegan Version: Use tofu or tempeh instead of chicken 🌱
  • Hearty Upgrade: Serve over rice or noodles for a filling bowl 🍚

Why It’s a Fan Favorite 💯

The Sesame Chicken Cabbage Crunch Salad checks every box: crunchy, savory, refreshing, satisfying, and easy to love. It’s light enough for lunch yet hearty enough for dinner, making it a versatile dish for any occasion. It’s also meal-prep friendly, ensuring you have something tasty and healthy ready to go.


What People Are Saying 🗣️

“I could eat this salad every day — it’s that good!” – Megan T.

“So crunchy and flavorful. The dressing is perfection!” – Daniel R.

“Made this for lunch and my family devoured it. Instant favorite!” – Chloe S.


Perfect Pairings 🍵🥟🍹

  • Miso Soup or Egg Drop Soup 🍵
  • Steamed Dumplings or Spring Rolls 🥟
  • Iced Green Tea or Sparkling Water 🍹

Final Thoughts 🌟🥗

The Sesame Chicken Cabbage Crunch Salad is more than just a salad — it’s a flavorful, satisfying, and refreshing meal that brings bold taste and crunchy texture to every forkful. Perfect for busy weekdays, healthy dinners, or sharing with friends, it’s a recipe that’s easy to make and impossible to forget.

Get ready to crunch, savor, and enjoy every delicious bite! 🥗🍗🌿

Print
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Sesame Chicken Cabbage Crunch Salad 🥗🍗✨

Crispy, Fresh, and Flavor-Packed — A Salad Everyone Loves

Ingredients

For the Salad:

  • 2 cups shredded green cabbage 💚
  • 1 cup shredded purple cabbage 💜
  • 1 cup shredded carrots 🥕
  • 2 cups cooked chicken breast, sliced or shredded 🍗
  • 1/4 cup chopped cilantro 🌿
  • 2 tbsp sesame seeds (toasted) ✨
  • Optional: chopped green onions, sliced almonds, or crispy noodles 🥢

For the Sesame Dressing:

  • 2 tbsp soy sauce or tamari 🥣
  • 2 tbsp rice vinegar 🍚
  • 1 tbsp honey or maple syrup 🍯
  • 1 tbsp toasted sesame oil 🛢️
  • 1 clove garlic, minced 🧄
  • 1 tsp grated ginger 🌱
  • Optional: 1 tsp sriracha or chili flakes for spice 🌶️

Instructions

How to Make It 🔥🥄 1. Cook the Chicken

If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.

2. Make the Dressing

In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.

3. Assemble the Salad

In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.

4. Top & Serve

Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.

Notes

Flavor Boosters & Variations 🧑‍🍳✨

  • Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons 🥜
  • Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness 🍊
  • Vegan Version: Use tofu or tempeh instead of chicken 🌱
  • Hearty Upgrade: Serve over rice or noodles for a filling bowl 🍚
  • Author: niold.com

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