Introduction

There’s something magical about starting your weekend with a hearty, warm breakfast. Whether you’re gathering around the table with loved ones or treating yourself to a peaceful morning meal, a breakfast casserole can make it feel extra special. This Sausage & Hash Brown Breakfast Casserole is a simple yet delicious dish, combining the best of savory and comforting flavors. Imagine the rich taste of turkey sausage paired with crispy hash browns and melty cheddar cheese — it’s everything you crave in a breakfast, all baked together in one satisfying dish.

One of the best things about this casserole is its versatility. It’s perfect for a lazy weekend when you want something easy but filling, or for when you have guests over and need a crowd-pleaser that doesn’t require too much work. You can even prepare it the night before, making mornings even easier — just pop it in the oven and enjoy. Plus, with ingredients like turkey sausage and a mix of spices, it’s both wholesome and flavorful, giving you the energy boost you need to start the day.

What’s more, this recipe is incredibly adaptable. Whether you want to add some veggies for extra nutrition, swap the cheese to your favorite variety, or even try a plant-based sausage for a vegetarian version, this dish welcomes creativity. Simple steps, basic ingredients, and fantastic taste — this Sausage & Hash Brown Breakfast Casserole is bound to become a go-to recipe for your breakfast rotation.

Recipe: Sausage & Hash Brown Breakfast Casserole 🍳🥔

Ingredients:

• 1 lb ground turkey sausage
• 6 large eggs
• 2 cups frozen hash browns
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the turkey sausage over medium heat until fully cooked. Drain any excess fat.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Grease a 9×13-inch baking dish and spread the frozen hash browns evenly across the bottom.
5. Layer the cooked turkey sausage on top of the hash browns.
6. Pour the egg mixture over the sausage and hash browns, making sure it spreads evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
9. Allow the casserole to cool slightly before slicing and serving.

Enjoy your warm, cheesy, and satisfying breakfast! Perfect with a side of fresh fruit or a cup of coffee.