Human Introduction for “Sausage & Hash Brown Breakfast Casserole”
Lazy weekend mornings call for something comforting, hearty, and easy to prepare, and this Sausage & Hash Brown Breakfast Casserole hits all the right notes. Whether you’re hosting brunch or simply indulging in a relaxing morning with family, this dish offers a perfect combination of flavors and textures. With savory turkey sausage, crispy hash browns, and melty cheddar cheese, it’s a crowd-pleaser that’s sure to impress.
One of the best parts of this casserole is its versatility. You can prepare it ahead of time and pop it in the oven when you’re ready, making it ideal for stress-free mornings. Plus, with just a few simple ingredients that you probably already have on hand, you won’t have to make a special trip to the store. It’s an easy way to elevate your breakfast without spending hours in the kitchen.
Packed with protein from the eggs and sausage, and a satisfying crunch from the hash browns, this breakfast casserole is not only delicious but also filling enough to keep you energized throughout the day. The gooey cheese on top gives it the perfect finish, making each bite pure comfort. Whether you’re sharing it with loved ones or saving the leftovers for yourself, this dish will become a weekend favorite in no time!
Sausage & Hash Brown Breakfast Casserole Recipe
Perfect for a lazy weekend breakfast, this casserole combines savory turkey sausage, crispy hash browns, and melty cheese.
Ingredients:
- 1 lb ground turkey sausage
- 6 large eggs
- 2 cups frozen hash browns
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey sausage over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Grease a 9×13-inch baking dish and spread the frozen hash browns evenly across the bottom.
- Layer the cooked turkey sausage on top of the hash browns.
- Pour the egg mixture evenly over the sausage and hash browns.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before serving.
Enjoy this easy and delicious breakfast casserole, perfect for weekends or special occasions!
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SAUSAGE & HASH BROWN BREAKFAST CASSEROLE
Perfect for a lazy weekend breakfast, this casserole combines savory turkey sausage, crispy hash browns, and melty cheese.
Ingredients
- 1 lb ground turkey sausage
- 6 large eggs
- 2 cups frozen hash browns
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey sausage over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Grease a 9×13-inch baking dish and spread the frozen hash browns evenly across the bottom.
- Layer the cooked turkey sausage on top of the hash browns.
- Pour the egg mixture evenly over the sausage and hash browns.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before serving.
Notes
Enjoy this easy and delicious breakfast casserole, perfect for weekends or special occasions!