Rice Krispie Treat Cheesecake

Introduction

If you’re a fan of nostalgic flavors combined with a touch of whimsy, this Rice Krispie Treat Cheesecake is bound to delight. This unique dessert marries the crispy, sweet texture of a classic Rice Krispie treat with the creamy richness of a cheesecake, creating a dessert that’s both playful and sophisticated. Each bite delivers a balance of crunch from the crust and topping with a smooth, luscious cheesecake filling in between. It’s an ideal treat for gatherings, potlucks, or even as a fun surprise for a family dessert night.

The cheesecake begins with a delightful crust made from Rice Krispies, butter, and marshmallow fluff, creating a chewy and crisp base for the creamy filling. This layer is then topped with a classic cheesecake mix infused with just the right amount of vanilla to bring out a subtle sweetness and tanginess, thanks to the addition of sour cream. As it bakes, the filling sets perfectly, maintaining a smooth, rich texture that complements the crispiness of the Rice Krispie crust.

To finish, a second Rice Krispie layer adds an extra crunch on top, transforming this cheesecake into a multi-layered sensory delight. Garnished with fluffy marshmallows and a drizzle of melted chocolate, this cheesecake not only tastes heavenly but also presents beautifully, making it a showstopper on any dessert table. Whether you’re serving it to kids or adults, this Rice Krispie Treat Cheesecake is a delightful twist on a classic favorite that everyone will enjoy.

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Rice Krispie Treat Cheesecake

Crunchy Rice Krispie Delight Cheesecake

Ingredients:

For the Crust:

• 3 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1/3 cup marshmallow fluff

For the Filling:

• 4 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

For the Topping:

• 2 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1/2 cup marshmallow fluff
• Additional marshmallows, for garnish
• Melted chocolate, for drizzle

Directions:

1. Prepare the Crust:
   In a large saucepan over low heat, melt the butter and marshmallow fluff. Stir in Rice Krispies until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator to chill.
2. Make the Cheesecake Filling:
   In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully incorporated.
3. Bake the Cheesecake:
   Pour the cheesecake filling over the chilled Rice Krispie crust. Bake in a preheated oven at 325°F for about 1 hour, or until the cheesecake is set. Once baked, allow the cheesecake to cool, then refrigerate for at least 4 hours.
4. Prepare the Topping:
   Repeat the crust process by melting the butter and marshmallow fluff in a saucepan over low heat, then stirring in the Rice Krispies. Spread this topping evenly over the chilled cheesecake.
5. Garnish:
   Add additional marshmallows on top and drizzle with melted chocolate for an extra touch of sweetness and visual appeal.

Prep Time: 30 minutes
Cooking Time: 1 hour
Total Time: 5 hours 30 minutes (includes chilling)
Yield: 12 servings
Calories: 580 kcal per serving

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