Introduction
Welcome to a true indulgence for dessert lovers! Today, we’re diving into a recipe that marries the classic charm of red velvet with the beloved crunch of Oreos, topped off with the richness of cheesecake. This Red Velvet Oreo Cheesecake is more than just a dessert; it’s a celebration of flavors that promises to delight your palate and elevate your dessert game. Perfect for special occasions or those moments when you just want to indulge in something extraordinary, this cheesecake combines everything you love about these iconic treats into one spectacular dessert.
The journey to making this cheesecake is as enjoyable as eating it. Starting with a crisp Oreo crust as the base, each layer is meticulously added to build up to the grand finale. The filling—a lush blend of cream cheese, sugar, and eggs—is enhanced with the rich tones of cocoa and brightened with a dash of red food coloring, achieving that signature red velvet look. Crushed Oreos folded into the mix introduce a delightful surprise of texture that complements the smoothness of the cheesecake.
Finishing off this masterpiece is a fun and creative process. Once the cheesecake has set, it’s adorned with a generous topping of whipped cream, whole Oreos, and a sprinkle of red velvet crumbs. This final touch not only makes the cheesecake visually striking but also adds layers of texture and flavor that make each bite interesting. Now, let’s walk through the recipe, step by step, to create this decadent dessert that’s sure to impress.
Red Velvet Oreo Cheesecake Recipe
Ingredients
- For the Crust:
- 2 cups Oreo crumbs
- 1/2 cup unsalted butter, melted
- For the Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
- 1 cup crushed Oreos
- For the Topping:
- Whipped cream
- Whole Oreos
- Red velvet crumbs
Directions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Combine Oreo crumbs with melted butter and press the mixture into the bottom of a springform pan.
- Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese with sugar until smooth.
- Add eggs one at a time, fully incorporating each before adding the next.
- Mix in sour cream, vanilla extract, cocoa powder, and red food coloring.
- Gently fold in crushed Oreos.
- Pour the filling over the crust and smooth the top.
- Bake:
- Bake in the preheated oven for 55-60 minutes or until the center is set but still slightly wobbly.
- Allow to cool completely, then refrigerate for at least 4 hours.
- Decorate and Serve:
- Before serving, decorate the top with whipped cream, whole Oreos, and a scattering of red velvet crumbs.
- Slice and enjoy the decadent layers of flavor and texture!
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: Approximately 560 per slice
This Red Velvet Oreo Cheesecake is a dream come true for those who love their desserts rich, colorful, and full of texture. Whether you’re celebrating a special occasion or treating yourself, this cheesecake is guaranteed to be the star of the dessert table. Enjoy the process of creating it and even more so, the pleasure of devouring it!