Red Velvet Oreo Cheesecake
Red Velvet Oreo Cheesecake: The Ultimate Indulgence
If you’re looking for a show-stopping dessert that’s rich, creamy, and completely irresistible, this Red Velvet Oreo Cheesecake is the one! With a chocolatey Oreo crust, velvety cheesecake layer, moist red velvet cake, and a luscious red glaze, this dessert is a dream for cheesecake lovers and red velvet fans alike.
Perfect for holidays, birthdays, or any special occasion, this cheesecake combines the best flavors and textures into one decadent treat!
Why You’ll Love This Red Velvet Oreo Cheesecake
✔ Layers of Flavor – Crunchy Oreo crust, creamy cheesecake, and soft red velvet cake.
✔ Visually Stunning – The perfect dessert centerpiece.
✔ Rich & Decadent – A balance of tangy, chocolatey, and creamy goodness.
✔ Great for Special Occasions – Perfect for birthdays, holidays, or celebrations!
Ingredients for Red Velvet Oreo Cheesecake
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
- ½ cup sour cream
For the Red Velvet Cake Layer:
- 1 ¼ cups all-purpose flour
- 1 tbsp cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
For the Red Glaze & Garnish:
- ½ cup red velvet cake crumbs (optional, from cake trimmings)
- ½ cup strawberry or raspberry sauce (for dripping effect)
- Whipped cream, for decorating
- Whole Oreo cookies, for garnish
How to Make Red Velvet Oreo Cheesecake
Step 1: Make the Oreo Crust
- Preheat oven to 325°F (163°C).
- Mix crushed Oreos and melted butter in a bowl.
- Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
- Set aside to cool.
Step 2: Prepare the Cheesecake Layer
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract, eggs (one at a time), and sour cream, mixing until fully incorporated.
- Pour over the cooled Oreo crust and bake for 30-35 minutes until just set.
- Let cool completely before adding the red velvet layer.
Step 3: Bake the Red Velvet Cake
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add the egg, vanilla, buttermilk, and red food coloring.
- Gradually mix in the dry ingredients until just combined.
- Pour batter into a 9-inch round cake pan and bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool completely before assembling.
Step 4: Assemble the Cheesecake
- Gently place the red velvet cake layer on top of the cheesecake layer.
- Refrigerate for at least 2 hours to set.
Step 5: Add the Red Glaze & Garnish
- Drizzle strawberry or raspberry sauce over the top for a dramatic drip effect.
- Sprinkle with red velvet cake crumbs.
- Pipe whipped cream around the edges and decorate with whole Oreos.
Step 6: Serve & Enjoy!
- Slice and serve this beautifully layered, rich, and creamy dessert!
Best Ways to Enjoy Red Velvet Oreo Cheesecake
🍓 With Fresh Berries – Strawberries and raspberries pair beautifully!
🍫 Drizzle with Chocolate Sauce – For extra decadence.
☕ With Coffee or Hot Chocolate – A perfect pairing for the rich flavors.
Storage & Freezing Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices tightly and freeze for up to 2 months. Thaw before serving.
Make It Your Own: Fun Variations
🔥 No-Bake Version? Skip the cake layer and make a red velvet no-bake cheesecake.
🍫 More Chocolate? Add chocolate chips to the cheesecake batter.
🌰 Nutty Twist? Add crushed pecans or walnuts for extra texture.
Why This Cheesecake is a Must-Try
✔ Gorgeous, rich, and indulgent.
✔ Perfect combination of cheesecake, red velvet, and Oreos.
✔ Crowd-pleasing dessert that looks as amazing as it tastes.
✔ Ideal for birthdays, holidays, or special occasions!
Final Thoughts
This Red Velvet Oreo Cheesecake is a stunning, flavorful dessert that combines the best of three worlds—Oreos, cheesecake, and red velvet cake! With its beautiful layers, rich textures, and bold flavors, this cake is a true masterpiece for any occasion.
✨ Try it out and let me know—what’s your favorite cheesecake flavor? 🍰😊
