Red Velvet Cookies with Frosting
Red Velvet Cookies with Frosting: Soft, Chewy, and Irresistibly Delicious!
If you love red velvet cake, these Red Velvet Cookies with Frosting bring all the classic flavors into a soft, chewy, and decadent treat. Each bite is packed with rich cocoa, buttery vanilla, and a hint of tang, topped with a smooth and creamy cream cheese frosting.
Perfect for holidays, birthdays, or anytime you crave a sweet, festive dessert, these cookies are easy to make and always a crowd favorite!
Why You’ll Love These Red Velvet Cookies
✔ Soft & Chewy Texture – Buttery, rich, and melt-in-your-mouth delicious.
✔ Classic Red Velvet Flavor – A hint of cocoa and vanilla with a touch of tanginess.
✔ Cream Cheese Frosting – The perfect sweet and tangy topping.
✔ Great for Any Occasion – Ideal for Christmas, Valentine’s Day, or bake sales.
✔ Quick & Easy – No chilling required—just mix, bake, and frost!
Ingredients You’ll Need
For the Red Velvet Cookies:
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for desired consistency)
How to Make Red Velvet Cookies with Frosting
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream the Butter & Sugar
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg, milk, vanilla extract, red food coloring, and vinegar, mixing until combined.
4. Combine & Make the Dough
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Scoop & Bake
- Scoop tablespoon-sized dough balls onto the prepared baking sheet.
- Bake for 9-11 minutes, until the edges are set.
- Let cookies cool completely before frosting.
6. Make the Cream Cheese Frosting
- Beat together cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Adjust consistency with milk if needed.
7. Frost & Enjoy!
- Spread or pipe the cream cheese frosting onto cooled cookies.
- Serve and enjoy these decadent red velvet treats!
Best Ways to Serve Red Velvet Cookies
✔ With a Glass of Milk – Classic pairing for a perfect treat!
✔ With Coffee or Hot Chocolate – A cozy indulgence.
✔ For Holidays & Celebrations – Great for Christmas, Valentine’s Day, or bake sales.
✔ With a Sprinkle of Cocoa or Red Sugar – For a fancy finish!
✔ Chilled or Warm – Enjoy fresh or slightly warm for an extra soft bite.
Pro Tips for the Best Cookies
🔹 Use Room Temperature Ingredients – Ensures a smooth dough and fluffy cookies.
🔹 Don’t Overbake – They will continue cooking as they cool.
🔹 For Extra Chewiness – Add 1 extra tablespoon of brown sugar.
🔹 For a Deeper Red Color – Use gel food coloring instead of liquid.
🔹 Chill the Dough for Thicker Cookies – Let it rest for 30 minutes before baking if you want a thicker texture.
Frequently Asked Questions
Can I Make These Cookies in Advance?
Yes! Store unfrosted cookies in an airtight container for up to 3 days and frost before serving.
How Do I Store Leftovers?
- Fridge: Keep in an airtight container for up to 5 days.
- Freezer: Freeze unfrosted cookies for up to 2 months.
Can I Make These Without Frosting?
Of course! They taste amazing on their own or dipped in white chocolate.
Can I Use a Different Frosting?
Yes! Try a white chocolate drizzle or buttercream frosting for a twist.
Final Thoughts: A Must-Try Cookie Recipe!
These Red Velvet Cookies with Frosting are soft, chewy, and loaded with rich flavors, making them the perfect treat for any occasion. Whether you’re baking them for a holiday, party, or just because, they’re guaranteed to impress!
Try them today and fall in love with every bite! 🍪❤️
