Elevate your desserts with this light and fluffy Pudding Cool Whip Frosting! Perfect for cakes, cupcakes, or as a sweet dip for fruits, this easy-to-make frosting offers a delightful vanilla flavor that pairs wonderfully with a variety of treats.
Ingredients:
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip, thawed
Directions:
- Mix the Base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes until the mixture is well combined and thickened.
- Fold in the Cool Whip: Add the thawed Cool Whip to the pudding mixture and beat on medium speed until just combined. Be careful not to overmix, as you want to keep the frosting light and airy.
- Frost Your Treats: Use this delicious frosting to top your favorite cakes or cupcakes. It’s perfect for adding a creamy layer of sweetness!
- Storage: If you’re not using the frosting right away, store it in an airtight container in the refrigerator until ready to use. Be sure to store any leftover cake or cupcakes in the fridge due to the frosting.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 244 kcal per serving (enough to frost 12 cupcakes or 1 cake)
Enjoy this delightful Pudding Cool Whip Frosting as a versatile addition to your dessert repertoire, bringing a creamy, sweet touch to all your holiday treats!