Pineapple Quick Bread

There’s something incredibly comforting about a slice of quick bread, warm from the oven with a subtle sweetness and soft texture that makes it perfect for any time of day. Pineapple Quick Bread is a delightful variation that brings a tropical twist to this classic treat, blending the sweet and tangy flavor of pineapple with a hint of creamy richness. It’s an easy recipe that fills the kitchen with a tantalizing aroma, inviting everyone to gather and share a slice. For busy mornings, afternoon tea, or a weekend treat, this bread adds a taste of paradise to your table.

One of the best things about this recipe is its simplicity, making it perfect for both novice bakers and seasoned pros. The cream cheese and sour cream add an extra layer of moisture and richness that enhances the pineapple, creating a bread that’s both soft and satisfying. The ingredients are straightforward and likely already in your pantry, allowing you to whip this up with minimal fuss. It’s a one-bowl wonder that’s ready to go in the oven in just a few simple steps, making it as easy as it is delicious.

To top it all off, this quick bread is finished with a light pineapple glaze, giving it a sweet, slightly tangy sheen that adds to the tropical flavor. The glaze is made with just two ingredients: powdered sugar and a bit of reserved pineapple juice, making it both quick and effortless. Each slice offers a bit of sweetness, balanced with the slight tang of pineapple, making it the ideal companion to a cup of coffee or tea. Let’s dive into the recipe and bring a taste of the tropics into your kitchen with this Pineapple Quick Bread.

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Pineapple Quick Bread Recipe

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. cream cheese, softened
• 1 cup sugar
• 3 teaspoons vanilla extract
• 1 large egg, beaten
• 1/2 cup sour cream
• 1 (20 oz) can crushed pineapple, drained (reserve 2-3 tablespoons of juice for the glaze)

For the Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tablespoons reserved pineapple juice

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Instructions

1. Prepare the Oven and Pan
   Preheat your oven to 350°F (175°C) and grease a bread pan to prevent sticking.
2. Mix Dry Ingredients
   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Combine Wet Ingredients
   In a separate large bowl, beat together the egg, sugar, cream cheese, and vanilla extract until the mixture is smooth and creamy.
4. Incorporate Dry and Wet Ingredients
   Gradually add the flour mixture to the wet ingredients, stirring until just combined. Then, fold in the sour cream and the crushed pineapple until evenly distributed.
5. Bake the Bread
   Pour the batter into the prepared bread pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Glaze
   In a small bowl, mix the powdered sugar with the reserved pineapple juice until smooth. Drizzle over the cooled bread before slicing and serving.

Enjoy this moist and flavorful Pineapple Quick Bread as a delightful snack or breakfast treat!

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