Pineapple Dump Cake: The Easiest Dessert You’ll Ever Make (and Love!)

Some desserts are fussy and fancy, others are easy and incredible. Pineapple Dump Cake definitely falls into the second category. This beloved classic is a no-fuss, crowd-pleasing dessert that takes just minutes to prep—with only a few pantry staples. It’s soft, sweet, gooey in the middle, and golden crispy on top.

If you’ve never made a dump cake, you’re in for a treat. If you have? Then you already know why this recipe is a go-to favorite at potlucks, family dinners, and when you’re just craving something warm, comforting, and totally delicious.

Why Everyone Loves Pineapple Dump Cake

🍍 Tropical Sweetness – Juicy pineapple gives every bite a bright, fruity flavor.

🧈 Golden Butter Topping – Melted butter over cake mix creates a crisp, golden crust.

⏱️ Minimal Prep – Just dump, bake, and serve. No mixing bowls, no stress.

🥄 Comfort in Every Spoonful – Warm, soft filling with a caramelized top—so satisfying.

🥧 Perfect for Any Occasion – Dessert for a crowd, easy weeknight treat, or holiday gathering.

Ingredients You’ll Need

1 can (20 oz) crushed pineapple, with juice
1 can (20 oz) pineapple chunks or tidbits, drained (optional for texture)
1 box yellow cake mix (or white or vanilla)
1 stick (½ cup) butter, melted
Optional: ½ teaspoon cinnamon or nutmeg for warmth
Optional: Chopped nuts or shredded coconut for topping

How to Make Pineapple Dump Cake (Step-by-Step)

1. Preheat the Oven

Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Dump in the Pineapple

Pour crushed pineapple (with juice) evenly into the dish.
Add pineapple chunks on top for texture, if using.

3. Sprinkle the Cake Mix

Evenly spread the dry cake mix over the pineapple—don’t stir!

4. Add Melted Butter

Drizzle melted butter over the cake mix, covering as much as possible.
Optional: sprinkle with cinnamon, nuts, or coconut for extra flavor.

5. Bake to Golden Perfection

Bake for 45-50 minutes or until top is golden brown and bubbly.
Let it cool slightly before serving—it’s best warm and gooey.

Pro Tips for the Best Dump Cake

🧈 Don’t skimp on butter – It’s key to getting that crispy top layer.

🍍 Use pineapple in juice, not syrup – Keeps the dish balanced, not overly sweet.

🥥 Add texture – Sprinkle with shredded coconut or chopped pecans before baking.

🍦 Serve with vanilla ice cream – The combo of warm cake and cold cream is irresistible.

🥄 Don’t mix layers – The “dump” method works because of layering, not mixing.

Variations to Try

Pineapple Cherry Dump Cake – Add a can of cherry pie filling with the pineapple.
Tropical Twist – Add mango or passionfruit for a fruity spin.
Spiced Version – Mix in ginger, cinnamon, or cloves for a cozy flavor.

Why This Recipe Is a Winner

Kid-friendly and beginner-approved – Anyone can make it.
Only 5 ingredients – And they’re all easy to find.
Feeds a crowd – Makes a big batch, perfect for sharing.
Budget-friendly – Inexpensive but tastes like a million bucks.

Final Thoughts

Pineapple Dump Cake proves that simple can be spectacular. With juicy pineapple, a buttery, golden crust, and sweet tropical flavor, it’s a dessert that everyone loves and anyone can make.

Whether it’s your first time or fiftieth, this recipe never disappoints. It’s nostalgic, comforting, and crazy easy—no measuring, no stress, just pure dessert bliss.

So grab that cake mix, pour in the pineapple, and let the oven do the work. One bite and you’ll know why this dessert is a forever favorite.

Enjoy the gooey, golden goodness!

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