Pineapple Dump Cake: Sweet, Buttery & Incredibly Easy
This Pineapple Dump Cake is a quick, simple, and delicious dessert that requires just a few pantry staples! With juicy pineapple, a buttery cake topping, and a golden, crispy crust, this cake is the ultimate no-fuss dessert that’s perfect for any occasion.
Whether you’re making it for a family gathering, potluck, or an easy weeknight treat, this sweet, tropical cake will be a hit!
Why You’ll Love This Recipe
✔ Ridiculously Easy – No mixing, no effort—just dump and bake!
✔ Only 5 Ingredients – Simple, budget-friendly pantry staples.
✔ Golden & Crispy Topping – Buttery cake mix creates a perfect crunchy crust.
✔ Perfect for Any Occasion – A crowd-pleasing dessert with minimal work.
✔ Customizable – Add nuts, coconut, or whipped cream for extra decadence.
Ingredients
- 1 (20 oz) can crushed pineapple, undrained
- 1 (20 oz) can pineapple chunks, drained
- 1 box yellow cake mix (or vanilla cake mix)
- ½ cup unsalted butter, melted
- ½ cup shredded coconut (optional, for extra flavor & crunch)
Optional Add-Ins:
- ½ cup chopped pecans or walnuts (for a nutty crunch)
- 1 teaspoon cinnamon (for extra warmth)
- Whipped cream or vanilla ice cream (for serving)
How to Make Pineapple Dump Cake
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Dump the crushed pineapple and pineapple chunks into the baking dish. Spread evenly.
- Sprinkle the dry cake mix evenly over the top—don’t mix!
- Drizzle melted butter over the cake mix, covering as much as possible.
- Sprinkle with shredded coconut and nuts if using.
Step 3: Bake to Perfection
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Step 4: Serve & Enjoy
- Serve warm with whipped cream or vanilla ice cream.
- Garnish with extra coconut or nuts for extra texture.
Make-Ahead & Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
- Freeze: Freeze for up to 2 months, thaw overnight before reheating.
Why This Recipe is a Must-Try
This Pineapple Dump Cake is buttery, sweet, and irresistibly delicious—and it’s so easy, anyone can make it! Whether you need a quick dessert for a party or just a simple treat, this foolproof recipe is guaranteed to satisfy your sweet tooth.
Try this effortless and delicious dessert today, and enjoy the tropical flavors of pineapple in every bite!