Philly Cheesesteak Recipe with Peppers and Onions 🥩🧀

Philly Cheesesteak Recipe with Peppers and Onions 🥩🧀🌶️

When you crave something hearty, savory, and straight-up satisfying, few things hit the spot like a Philly Cheesesteak with Peppers and Onions. This sandwich is a true American classic — sizzling strips of seasoned beef, perfectly sautéed bell peppers and onions, and melted cheese all loaded into a warm hoagie roll. It’s juicy, melty, and packed with flavor in every bite!

This version adds the sweet, vibrant crunch of bell peppers, giving it a colorful twist while staying true to the Philly cheesesteak roots.


Why Everyone Loves This Cheesesteak

  • 🥩 Juicy, thin-sliced beef seasoned to perfection
  • 🌶️ Sweet bell peppers and caramelized onions for texture and flavor
  • 🧀 Melted cheese that brings it all together
  • 🥖 Served in a soft, warm hoagie roll
  • ⏱️ Quick enough for weeknights, satisfying enough for game day

Whether you’re making one for yourself or feeding a hungry crowd, this recipe delivers every time.


Ingredients You’ll Need

  • 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
  • 1 tbsp olive oil
  • 1 tbsp butter 🧈
  • 1 green bell pepper, thinly sliced
  • 1 red or yellow bell pepper, thinly sliced 🌶️
  • 1 medium onion, thinly sliced 🧅
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste 🧂
  • 6 slices provolone cheese (or white American or mozzarella) 🧀
  • 2–4 hoagie rolls, split and lightly toasted 🥖

Optional: mayo, hot sauce, or melted cheese sauce for extra indulgence


How to Make the Perfect Philly Cheesesteak

👨‍🍳 Step-by-Step Instructions:

  1. Prep the steak: Freeze the beef for about 30 minutes for easier slicing. Use a sharp knife to thinly slice against the grain.
  2. Sauté the veggies: In a large skillet, heat olive oil over medium-high. Add peppers and onions and cook until soft and slightly caramelized (about 6–8 minutes). Remove and set aside.
  3. Cook the beef: In the same skillet, add butter and sliced beef. Season with garlic powder, salt, and pepper. Cook until browned and just cooked through (about 3–4 minutes).
  4. Combine: Add the sautéed peppers and onions back to the skillet with the beef. Stir to combine.
  5. Melt the cheese: Lay the cheese slices over the mixture. Cover with a lid for 1–2 minutes until melted. Stir gently or leave gooey.
  6. Build your sandwich: Scoop the hot mixture into your toasted hoagie rolls. Serve immediately.

Serving Suggestions 🍽️

These cheesesteaks pair perfectly with:

  • Crispy fries 🍟
  • Onion rings
  • Coleslaw or potato salad 🥗
  • Pickles or pepperoncini for a tangy contrast
  • A cold soda or iced tea 🥤

Great for lunch, dinner, or any gathering where comfort food is a must.


Tips for the Best Cheesesteak

  • Use thinly sliced ribeye for the most authentic texture and flavor
  • Toast the rolls lightly to prevent sogginess
  • Don’t overcook the beef — it cooks fast
  • Use a flat-top or cast iron skillet for perfect browning
  • Keep the cheese melty and gooey, not rubbery

Variations to Try

  • Mushroom Cheesesteak: Add sautéed mushrooms 🍄
  • Spicy Kick: Toss in jalapeños or red pepper flakes 🌶️
  • Garlic Lovers: Stir in minced fresh garlic with the onions
  • Cheez Whiz Classic: Swap provolone for authentic melted Cheez Whiz
  • Philly Chicken Cheesesteak: Use thin-sliced chicken breast instead of beef

Make-Ahead & Storage Tips 🧊

  • Prep ahead: Slice veggies and beef in advance. Store in the fridge up to 2 days.
  • Leftovers: Store cooked mixture in an airtight container for up to 3 days.
  • Reheat: In a skillet over medium heat until warm, then assemble sandwiches.
  • Freezing: Freeze the cooked filling separately for up to 2 months.

Juicy, cheesy, and packed with sizzling flavor, this Philly Cheesesteak with Peppers and Onions is a total winner. One bite and you’ll know why it’s a classic that never goes out of style.

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 Philly Cheesesteak Recipe with Peppers and Onions 🥩🧀

This version adds the sweet, vibrant crunch of bell peppers, giving it a colorful twist while staying true to the Philly cheesesteak roots.

Ingredients

  • 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)

  • 1 tbsp olive oil

  • 1 tbsp butter 🧈

  • 1 green bell pepper, thinly sliced

  • 1 red or yellow bell pepper, thinly sliced 🌶️

  • 1 medium onion, thinly sliced 🧅

  • 1/2 tsp garlic powder

  • Salt and black pepper, to taste 🧂

  • 6 slices provolone cheese (or white American or mozzarella) 🧀

  • 24 hoagie rolls, split and lightly toasted 🥖

Optional: mayo, hot sauce, or melted cheese sauce for extra indulgence

Instructions

👨‍🍳 Step-by-Step Instructions:

  1. Prep the steak: Freeze the beef for about 30 minutes for easier slicing. Use a sharp knife to thinly slice against the grain.

  2. Sauté the veggies: In a large skillet, heat olive oil over medium-high. Add peppers and onions and cook until soft and slightly caramelized (about 6–8 minutes). Remove and set aside.

  3. Cook the beef: In the same skillet, add butter and sliced beef. Season with garlic powder, salt, and pepper. Cook until browned and just cooked through (about 3–4 minutes).

  4. Combine: Add the sautéed peppers and onions back to the skillet with the beef. Stir to combine.

  5. Melt the cheese: Lay the cheese slices over the mixture. Cover with a lid for 1–2 minutes until melted. Stir gently or leave gooey.

  6. Build your sandwich: Scoop the hot mixture into your toasted hoagie rolls. Serve immediately.

Notes

Serving Suggestions 🍽️

These cheesesteaks pair perfectly with:

  • Crispy fries 🍟

  • Onion rings

  • Coleslaw or potato salad 🥗

  • Pickles or pepperoncini for a tangy contrast

  • A cold soda or iced tea 🥤

Great for lunch, dinner, or any gathering where comfort food is a must.

  • Author: niold.com

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