Savor the comforting flavors of a classic Philly Cheesesteak in a new and delicious way with this Philly Cheesesteak Pasta. This creamy, cheesy dish combines tender ground beef, bell peppers, and onions with perfectly cooked pasta, all enveloped in a rich cheese sauce. Perfect for a cozy Christmas dinner, this one-skillet meal is quick, hearty, and sure to be a hit with the whole family. 🎄🍝🧀
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ½ yellow or sweet onion, diced
- Salt and pepper, to taste
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper, stem and seeds removed, diced
- 8 ounces elbow macaroni, uncooked
- 1 cup water
- 14.5-ounce can of beef broth (or 2 cups beef broth)
- ½ cup 2% milk
- 2 ounces cream cheese, cut into small cubes
- ½ cup mozzarella cheese, shredded
- 6 to 8 ounces provolone cheese, sliced and torn into pieces
- Chopped fresh parsley for garnish
Directions
- Cook the Beef:
- Heat olive oil in a 12-inch skillet over medium heat.
- Add ground beef and onion, cooking until the beef is no longer pink and the onions are soft and translucent. Season with salt and pepper.
- Add Ingredients:
- Stir in Worcestershire sauce, diced green bell pepper, macaroni, water, and beef broth.
- Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the pasta is cooked and most of the liquid is absorbed.
- Incorporate Cheese:
- Keeping the skillet over low heat, stir in the milk and cream cheese cubes until the cream cheese is fully melted and incorporated.
- Melt the Cheese:
- Remove the skillet from heat. Stir in the shredded mozzarella and half of the torn provolone cheese.
- Top with the remaining provolone, cover the skillet for a couple of minutes to melt the cheese.
- Serve:
- Garnish with chopped parsley and serve hot.
Tips:
- Ground beef can be cooked ahead of time for quicker preparation.
- Add the peppers later to maintain a slight crispness.
- Adjust Worcestershire sauce to taste or omit for a milder flavor.
This Philly Cheesesteak Pasta is a hearty and satisfying dish, perfect for adding a warm and comforting touch to your holiday menu. Enjoy this fusion of classic flavors with every creamy, cheesy bite! 🎄🍝🧀✨
Philly Cheesesteak Pasta
Savor the comforting flavors of a classic Philly Cheesesteak in a new and delicious way with this Philly Cheesesteak Pasta. This creamy, cheesy dish combines tender ground beef, bell peppers, and onions with perfectly cooked pasta, all enveloped in a rich cheese sauce. Perfect for a cozy Christmas dinner, this one-skillet meal is quick, hearty, and sure to be a hit with the whole family. 🎄🍝🧀
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ½ yellow or sweet onion, diced
- Salt and pepper, to taste
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper, stem and seeds removed, diced
- 8 ounces elbow macaroni, uncooked
- 1 cup water
- 14.5-ounce can of beef broth (or 2 cups beef broth)
- ½ cup 2% milk
- 2 ounces cream cheese, cut into small cubes
- ½ cup mozzarella cheese, shredded
- 6 to 8 ounces provolone cheese, sliced and torn into pieces
- Chopped fresh parsley for garnish
Instructions
- Cook the Beef:
- Heat olive oil in a 12-inch skillet over medium heat.
- Add ground beef and onion, cooking until the beef is no longer pink and the onions are soft and translucent. Season with salt and pepper.
- Add Ingredients:
- Stir in Worcestershire sauce, diced green bell pepper, macaroni, water, and beef broth.
- Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the pasta is cooked and most of the liquid is absorbed.
- Incorporate Cheese:
- Keeping the skillet over low heat, stir in the milk and cream cheese cubes until the cream cheese is fully melted and incorporated.
- Melt the Cheese:
- Remove the skillet from heat. Stir in the shredded mozzarella and half of the torn provolone cheese.
- Top with the remaining provolone, cover the skillet for a couple of minutes to melt the cheese.
- Serve:
- Garnish with chopped parsley and serve hot.
Tips:
- Ground beef can be cooked ahead of time for quicker preparation.
- Add the peppers later to maintain a slight crispness.
- Adjust Worcestershire sauce to taste or omit for a milder flavor.
Notes
This Philly Cheesesteak Pasta is a hearty and satisfying dish, perfect for adding a warm and comforting touch to your holiday menu. Enjoy this fusion of classic flavors with every creamy, cheesy bite! 🎄🍝🧀✨