Philly Cheesesteak Egg Rolls: Crispy, Cheesy & Irresistible

If you love Philly cheesesteaks and crispy egg rolls, then this recipe is the ultimate fusion of both! These Philly Cheesesteak Egg Rolls are filled with tender, juicy steak, melty cheese, and sautéed onions and peppers, all wrapped in a golden, crispy egg roll shell.

Perfect for game days, parties, or a fun appetizer, these egg rolls are easy to make, incredibly flavorful, and completely addictive.

Why You’ll Love This Recipe

✔ Crispy, Cheesy & Flavorful – A perfect balance of textures and flavors.

✔ Easy to Make – Simple ingredients and quick cooking time.

✔ Great for Parties & Game Days – A crowd-pleasing appetizer.

✔ Freezer-Friendly – Make ahead and fry when needed.

✔ Customizable – Use different cheeses or meats for variety.

How to Make Philly Cheesesteak Egg Rolls

Ingredients

½ lb ribeye steak, finely chopped (or use ground beef for a quicker version)
1 tbsp olive oil
½ cup onion, diced
½ cup green bell pepper, diced
½ cup red bell pepper, diced (optional, for extra color and flavor)
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
6 egg roll wrappers
6 slices provolone cheese (or 1 cup shredded cheese of choice)
1 egg, beaten (for sealing the wrappers)
Oil for frying (vegetable or canola oil)

Step-by-Step Instructions

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium-high heat.
Add onions and bell peppers, cooking for 3-4 minutes until softened.
Add chopped steak, season with garlic powder, salt, and pepper, and cook until browned.
Remove from heat and allow to cool slightly.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper in a diamond shape.
Place half a slice of provolone (or shredded cheese) in the center.
Add 2-3 tbsp of steak mixture on top of the cheese.
Fold the bottom corner up, tuck in the sides, and roll tightly.
Brush the top edge with beaten egg to seal.

Step 3: Fry Until Crispy

Heat oil in a deep pan to 350°F (175°C).
Fry the egg rolls for 2-3 minutes per side, until golden brown and crispy.
Remove and drain on paper towels.

Step 4: Serve & Enjoy!

Slice in half for easy dipping.
Serve hot with cheese sauce, ranch, or spicy mayo.

Recipe Variations & Add-Ins

🔹 Cheesy Philly Egg Rolls: Add extra melted cheese before rolling.

🔹 Spicy Kick: Mix in ½ tsp cayenne pepper or chopped jalapeños.

🔹 BBQ Cheesesteak Egg Rolls: Drizzle with BBQ sauce for a smoky twist.

🔹 Air Fryer Option: Spray with oil and air fry at 375°F for 8 minutes, flipping halfway.

🔹 Oven-Baked: Brush with oil and bake at 400°F for 15-18 minutes, turning once.

Best Dipping Sauces

✔ Cheese Sauce – Classic and delicious!

✔ Spicy Mayo – Mix mayo, sriracha, and garlic powder.

✔ Garlic Aioli – Creamy and flavorful.

✔ Ranch Dressing – A smooth, cool contrast.

✔ Marinara Sauce – For a pizza-inspired twist!

Storage & Freezing Tips

✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.

✔ Freeze Before Frying: Wrap individually and freeze for up to 2 months.

✔ Reheat for Best Texture: Air fry at 375°F for 5 minutes or reheat in a skillet.

Why Everyone Loves These Egg Rolls

✨ Crispy, Crunchy & Cheesy – The perfect indulgence.

✨ Easy to Make & Crowd-Pleasing – Ideal for parties, snacks, or game day.

✨ Great for Meal Prep – Make ahead and fry when needed.

✨ Totally Addictive – You won’t be able to eat just one!

Final Thoughts

These Philly Cheesesteak Egg Rolls combine the best of both worlds – crispy egg rolls filled with juicy steak, melty cheese, and savory onions and peppers. Whether you’re serving them at a party, game day, or just for a fun snack, they’re guaranteed to be a hit!

So grab your steak, cheese, and egg roll wrappers, and make these crispy, cheesy bites today!

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