Philly Cheese Steak Burgers

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Introduction

Welcome to a twist on a classic American favorite! The Philly Cheese Steak Burger combines the heartiness of a traditional burger with the rich flavors of a Philly cheese steak, making it a perfect treat for both burger and cheese steak enthusiasts. Whether you’re gearing up for a family BBQ or simply craving something indulgent, this recipe promises to deliver satisfaction with every bite.

Philly Cheese Steak Burgers are not just burgers; they are a delightful blend of juicy beef, melted cheese, and savory vegetables. The combination of mozzarella and provolone cheese offers a gooey texture, while the sautéed onions and green bell peppers add a sweet and slightly tangy flavor that complements the meat perfectly. This burger is about creating a symphony of flavors that come together in perfect harmony on a soft hamburger bun.

This recipe is straightforward, requiring basic cooking skills and some fresh ingredients. It’s designed to be a quick yet exciting meal, ideal for those busy evenings or last-minute dinner plans. Now, let’s dive into making your very own Philly Cheese Steak Burgers with this easy-to-follow recipe.

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Philly Cheese Steak Burgers Recipe

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories per serving: 600 kcal

Ingredients:

• 1 lb ground beef
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil, divided
• 4 hamburger buns
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce

Directions:

1. Prepare the Vegetables:

• Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook for about 8-10 minutes until softened and slightly caramelized. Remove from skillet and set aside.

1. Mix the Patties:

• In a bowl, combine the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into four patties.

1. Cook the Patties:

• Using the same skillet, add the remaining tablespoon of olive oil. Cook the patties over medium heat for about 5 minutes on each side, or until they reach your desired doneness.
• A minute before they’re done, top each patty with a mix of mozzarella and provolone cheese. Cover the skillet briefly to help the cheese melt.

1. Assemble the Burgers:

• If desired, lightly toast the hamburger buns. Place the cooked patties on the buns, then top with the cooked onions and peppers.

1. Serve:

• Enjoy your Philly Cheese Steak Burgers hot, ideally with your favorite side of fries or a fresh salad.

This Philly Cheese Steak Burger is a must-try for anyone who loves a good burger with a gourmet twist. Enjoy cooking and even more, enjoy your meal!

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