Oreo Cheesecake Bites: A Sweet Indulgence
Craving something sweet and indulgent? These Oreo Cheesecake Bites are just what you need! They offer the perfect blend of creamy cheesecake and a crunchy Oreo base, making them a delightful treat for any occasion. Whether you’re celebrating a special event or simply treating yourself after a long day, these little bites of heaven will satisfy your sweet tooth and leave you wanting more.
Making these cheesecake bites is not only easy but also a fun activity to share with family or friends. With just a handful of ingredients, you can create an impressive dessert that looks as good as it tastes. The best part? They bake in a regular cupcake pan, making them perfectly portioned for sharing—or not! And with the added crunch of Oreo crumbs on top, every bite is a delicious combination of textures that will have everyone coming back for seconds.
So, gather your ingredients and get ready to whip up these delightful Oreo Cheesecake Bites. They’re the ideal sweet treat for gatherings, parties, or simply to enjoy at home. Let’s dive into the recipe and discover how to create this irresistible dessert!
Recipe: Oreo Cheesecake Bites
Ingredients:
For the Cheesecake Crust:
- 16 Oreos
For the Cheesecake Filling:
- 16 ounces cream cheese, softened (2-8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup large and small Oreo cookie crumbs (about 6 Oreos)
Directions:
- Preheat the oven to 350°F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
- In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
- With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
- Bake for 14-16 minutes or until the middles are set. Be careful not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve, about 2 hours.
Optional: Top with whipped cream and more crushed Oreos!
Prep Time: 20 minutes
Cooking Time: 16 minutes
Total Time: 36 minutes
Servings: 16 cheesecake bites
Oreo Cheesecake Bites
Craving something sweet and indulgent? These Oreo Cheesecake Bites are just what you need! They offer the perfect blend of creamy cheesecake and a crunchy Oreo base, making them a delightful treat for any occasion. Whether you’re celebrating a special event or simply treating yourself after a long day, these little bites of heaven will satisfy your sweet tooth and leave you wanting more.
Ingredients
For the Cheesecake Crust:
- 16 Oreos
For the Cheesecake Filling:
- 16 ounces cream cheese, softened (2–8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup large and small Oreo cookie crumbs (about 6 Oreos)
Instructions
- Preheat the oven to 350°F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
- In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
- With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
- Bake for 14-16 minutes or until the middles are set. Be careful not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve, about 2 hours.
Notes
Optional: Top with whipped cream and more crushed Oreos!
Prep Time: 20 minutes
Cooking Time: 16 minutes
Total Time: 36 minutes
Servings: 16 cheesecake bites