Orange Jello Fluff for Christmas

Creamy Citrus Delight: The Ultimate Orange Fluff Salad

Ingredients:

• 3 ounces orange Jell-O mix
• 1 cup hot water
• ½ cup cold water
• 3.4 ounces instant vanilla pudding
• 8 ounces whipped topping (1 container, like Cool Whip)
• 30 ounces mandarin oranges (2 cans), drained well
• 20 ounces crushed pineapple (1 can), drained well
• 10 ounces mini marshmallows (1 bag)

Directions:

1. In a large bowl, combine the orange Jell-O powder with hot water and whisk until the powder dissolves completely.
2. Once dissolved, add the cold water and stir to combine. Place the mixture in the refrigerator for 15-20 minutes until slightly thickened.
3. Remove from the refrigerator and whisk in the instant vanilla pudding powder until well combined. Chill the mixture for another 15-20 minutes to set further.
4. Gently fold in the whipped topping until evenly incorporated, creating a light and fluffy texture.
5. Add the drained mandarin oranges, crushed pineapple, and mini marshmallows. Carefully fold these ingredients in to maintain the integrity of the orange pieces.
6. Cover the bowl and chill in the refrigerator for at least 2 hours to allow the cream to thicken and the flavors to meld together beautifully.

Prep Time: 45 minutes | Chill Time: 2 hours | Total Time: 2 hours 45 minutes
Calories: 413 kcal | Servings: 7 servings

This festive treat will brighten up your holiday table with its vibrant color and delightful flavor!

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