Creamy Citrus Delight: The Ultimate Orange Fluff Salad
Ingredients:
- 3 ounces orange Jell-O mix
- 1 cup hot water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding
- 8 ounces whipped topping (1 container, like Cool Whip)
- 30 ounces mandarin oranges (2 cans), drained well
- 20 ounces crushed pineapple (1 can), drained well
- 10 ounces mini marshmallows (1 bag)
Directions:
- In a large bowl, combine the orange Jell-O powder with hot water and whisk until the powder dissolves completely.
- Once dissolved, add the cold water and stir to combine. Place the mixture in the refrigerator for 15-20 minutes until slightly thickened.
- Remove from the refrigerator and whisk in the instant vanilla pudding powder until well combined. Chill the mixture for another 15-20 minutes to set further.
- Gently fold in the whipped topping until evenly incorporated, creating a light and fluffy texture.
- Add the drained mandarin oranges, crushed pineapple, and mini marshmallows. Carefully fold these ingredients in to maintain the integrity of the orange pieces.
- Cover the bowl and chill in the refrigerator for at least 2 hours to allow the cream to thicken and the flavors to meld together beautifully.
Prep Time: 45 minutes | Chill Time: 2 hours | Total Time: 2 hours 45 minutes
Calories: 413 kcal | Servings: 7 servings
This festive treat will brighten up your holiday table with its vibrant color and delightful flavor!