Nacho Cheese Beef Wrap: A Flavor-Packed Delight You Can’t Miss!

These Nacho Cheese Beef Wraps are a fun, delicious twist on traditional burritos, filled with seasoned beef, creamy nacho cheese sauce, and a crunch of Doritos. Perfect for a cozy dinner or a quick, satisfying meal during the holiday season!

Ingredients:

• 1 pound lean ground beef
• 1 cup nacho cheese sauce
• 1/2 cup sour cream
• 1 can Rotel (green chilis with diced tomatoes)
• 1/2 cup chopped green peppers
• 1/2 cup diced onions
• 1 packet taco seasoning mix
• Nacho cheese-flavored Doritos, crushed
• 4 flour tortilla wraps
• Shredded lettuce

Instructions:

1. Cook the Beef: Brown the ground beef in a skillet over medium heat. Drain any excess fat, then add the diced onions and green peppers. Sauté for about 4 minutes until softened.
2. Season the Meat: Stir in the taco seasoning mix, following the package instructions.
3. Prepare the Nacho Cheese Sauce: In a separate bowl, mix together the Rotel and nacho cheese sauce. This will add an extra layer of creamy flavor to your wraps.
4. Assemble the Wraps: Lay the flour tortillas flat on a surface. Spoon a layer of the nacho cheese mixture down the center of each tortilla. Add the beef mixture, a dollop of sour cream, some sautéed onions and peppers, and top with crushed Doritos for that extra crunch.
5. Roll and Toast: Fold in the sides of the tortilla and roll it up like a burrito. Heat a skillet over medium heat and toast the wraps, turning them until crispy and golden on both sides.
6. Serve: Once crispy and toasted, serve the wraps immediately with shredded lettuce and any additional toppings you prefer.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 4

These Nacho Cheese Beef Wraps are packed with flavor and perfect for a quick, hearty meal. Don’t miss out on the cheesy, crunchy goodness—your family will be begging for more!

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