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Mini Meatloaf Muffins with Mashed Potato Frosting 

If you’re looking for a fun and delicious way to serve up a classic comfort food, these Mini Meatloaf Muffins with Mashed Potato Frosting are a game changer! Perfect for family dinners, potlucks, or even just a cozy night in, this recipe takes the traditional meatloaf and transforms it into a playful and appetizing treat. With savory meatloaf baked in muffin tins and topped with creamy mashed potatoes, these muffins are sure to be a hit with both kids and adults alike.

Ingredients

For the Meatloaf:

    • 1 lb ground beef

    • 1/2 cup breadcrumbs

    • 1/4 cup ketchup

    • 1/4 cup milk

    • 1 small onion, finely chopped

    • 1 egg

    • 1 teaspoon Worcestershire sauce

    • 1/2 teaspoon garlic powder

    • Salt and pepper to taste

For the Mashed Potato “Frosting”:

    • 4 large potatoes, peeled and cubed

    • 1/4 cup milk

    • 2 tablespoons butter

    • Salt and pepper to taste

    • Fresh chives or parsley for garnish

Instructions

    1. Preheat your oven to 375°F (190°C) and grease a muffin tin.

    1. In a large bowl, mix together all the meatloaf ingredients until well combined.

    1. Press the meatloaf mixture into the muffin tin cups, filling each to the top.

    1. Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.

    1. While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.

    1. Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.

    1. Once the meatloaf cupcakes are done, let them cool slightly and then remove them from the tin.

    1. Pipe or spoon the mashed potato “frosting” on top of each meatloaf cupcake.

    1. Garnish with fresh chives or parsley before serving.

Notes

Enjoy these delightful Mini Meatloaf Muffins with Mashed Potato Frosting, and watch as they disappear from your table in no time!

  • Author: niold.com