Ingredients
For the Meatloaf:
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- 1 lb ground beef
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- 1/2 cup breadcrumbs
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- 1/4 cup ketchup
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- 1/4 cup milk
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- 1 small onion, finely chopped
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- 1 egg
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- 1 teaspoon Worcestershire sauce
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- 1/2 teaspoon garlic powder
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- Salt and pepper to taste
For the Mashed Potato “Frosting”:
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- 4 large potatoes, peeled and cubed
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- 1/4 cup milk
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- 2 tablespoons butter
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- Salt and pepper to taste
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- Fresh chives or parsley for garnish
Instructions
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- Preheat your oven to 375°F (190°C) and grease a muffin tin.
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- In a large bowl, mix together all the meatloaf ingredients until well combined.
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- Press the meatloaf mixture into the muffin tin cups, filling each to the top.
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- Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.
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- While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
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- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
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- Once the meatloaf cupcakes are done, let them cool slightly and then remove them from the tin.
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- Pipe or spoon the mashed potato “frosting” on top of each meatloaf cupcake.
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- Garnish with fresh chives or parsley before serving.
Notes
Enjoy these delightful Mini Meatloaf Muffins with Mashed Potato Frosting, and watch as they disappear from your table in no time!