Looking for a dish that brings comfort, flavor, and a touch of indulgence? Look no further than this Million Dollar Chicken Casserole. With its rich and creamy texture, this casserole is perfect for family dinners, potlucks, or any gathering where you want to impress your guests. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
One of the best things about this casserole is its versatility. You can easily make it ahead of time, pop it in the oven when you’re ready, and have a delicious meal on the table in no time. The combination of cooked chicken, creamy soup, sour cream, and cheeses creates a mouthwatering dish that’s hard to resist. Plus, the buttery Ritz cracker topping adds a satisfying crunch that takes this casserole to the next level.
Whether you’re looking to elevate your weeknight dinner or need a dish to bring to a potluck, this Million Dollar Chicken Casserole is a fantastic choice. It’s easy to make, full of flavor, and sure to become a favorite in your recipe rotation. So, grab your ingredients and get ready to enjoy a meal that’s worth every bite!
Million Dollar Chicken Casserole
Indulge in the rich flavors of this Million Dollar Chicken Casserole. Perfect for family dinners or potlucks, it’s a guaranteed crowd-pleaser!
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper to taste. Mix until well combined.
- Transfer to Baking Dish: Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
- Prepare Topping: In a separate bowl, mix together the crushed Ritz crackers and melted butter until well combined. Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired, and serve warm.
Enjoy the creamy, cheesy goodness of this Million Dollar Chicken Casserole with your loved ones! 🍗✨
Print
Million Dollar Chicken Casserole
Looking for a dish that brings comfort, flavor, and a touch of indulgence? Look no further than this Million Dollar Chicken Casserole. With its rich and creamy texture, this casserole is perfect for family dinners, potlucks, or any gathering where you want to impress your guests. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper to taste. Mix until well combined.
- Transfer to Baking Dish: Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
- Prepare Topping: In a separate bowl, mix together the crushed Ritz crackers and melted butter until well combined. Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired, and serve warm.
Notes
Enjoy the creamy, cheesy goodness of this Million Dollar Chicken Casserole with your loved ones! 🍗✨