Ingredients
Pancakes
1½ cups all-purpose flour
2 tbsp sugar
1 tbsp poppy seeds
1 tbsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
1 egg
3 tbsp melted butter
Zest of 2 lemons
2 tbsp lemon juice
1 tsp vanilla extract
Glaze (optional)
1 cup powdered sugar
2 tbsp lemon juice
½ tsp lemon zest
1–2 tsp milk (as needed)
Instructions
Mix dry ingredients in a bowl.
Whisk wet ingredients separately. Combine both just until mixed. Rest 5 mins.
Heat greased skillet. Scoop ¼ cup batter per pancake. Flip when bubbles form.
Mix glaze ingredients and drizzle over warm pancakes. Serve with fruit, curd, or yogurt.
Notes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 pancakes
Course: Breakfast, Brunch
Cuisine: American