Bite into sunshine with these delightful Lemon Bar Cookie Cups! Perfect for your next gathering or as a sweet treat at home, these little bites of joy will brighten your holiday celebrations! ππβ¨
Ingredients:
For the Cookies:
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- 2ΒΎ cups flour
- 1 teaspoon baking soda
- Β½ teaspoon baking powder
- 1 cup butter, softened
- 1ΒΌ cups sugar
- 1 egg
- 1 teaspoon vanilla
For the Lemon Curd Filling:
- 6 tablespoons butter, softened
- 1 cup sugar
- 4 eggs, divided
- β cup lemon juice
For the Topping:
- Zest of 1 lemon
- 2 tablespoons powdered sugar for garnish
Directions:
- Preheat Oven: Preheat your oven to 375Β°F (190Β°C) and spray a mini muffin tin with nonstick cooking spray.
- Prepare Dry Ingredients: In a small mixing bowl, mix together the flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until fluffy. Beat in the egg and vanilla until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Form Cookie Cups: Roll 1-inch balls of dough and place them in the muffin tin. Bake for 8-10 minutes, or until golden brown.
- Create a Cup Shape: Once baked, press down the center of each cookie to form a cup and allow them to cool completely in the tin.
- Make Lemon Curd Filling: In a separate bowl, cream the softened butter and sugar together. Mix in 2 whole eggs, 2 egg yolks, and the lemon juice. Cook the filling over medium heat, whisking continuously until it thickens, about 5 minutes. Let it cool slightly.
- Fill Cookie Cups: Spoon the lemon curd filling into each cookie cup. Top with lemon zest and chill until set.
- Serve: Remove the cookie cups from the tin, sprinkle with powdered sugar, and serve.
Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Calories: 235 kcal | Servings: 24 servings
These Lemon Bar Cookie Cups are a refreshing and zesty addition to your Christmas dessert table, offering a delightful contrast to the heavier holiday treats! Enjoy every sunny bite!
PrintLemon Bar Cookie Cups for Christmas
Bite into sunshine with these delightful Lemon Bar Cookie Cups! Perfect for your next gathering or as a sweet treat at home, these little bites of joy will brighten your holiday celebrations! ππβ¨
Ingredients
For the Cookies:
- 2ΒΎ cups flour
- 1 teaspoon baking soda
- Β½ teaspoon baking powder
- 1 cup butter, softened
- 1ΒΌ cups sugar
- 1 egg
- 1 teaspoon vanilla
For the Lemon Curd Filling:
- 6 tablespoons butter, softened
- 1 cup sugar
- 4 eggs, divided
- β cup lemon juice
For the Topping:
- Zest of 1 lemon
- 2 tablespoons powdered sugar for garnish
Instructions
- Preheat Oven: Preheat your oven to 375Β°F (190Β°C) and spray a mini muffin tin with nonstick cooking spray.
- Prepare Dry Ingredients: In a small mixing bowl, mix together the flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until fluffy. Beat in the egg and vanilla until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Form Cookie Cups: Roll 1-inch balls of dough and place them in the muffin tin. Bake for 8-10 minutes, or until golden brown.
- Create a Cup Shape: Once baked, press down the center of each cookie to form a cup and allow them to cool completely in the tin.
- Make Lemon Curd Filling: In a separate bowl, cream the softened butter and sugar together. Mix in 2 whole eggs, 2 egg yolks, and the lemon juice. Cook the filling over medium heat, whisking continuously until it thickens, about 5 minutes. Let it cool slightly.
- Fill Cookie Cups: Spoon the lemon curd filling into each cookie cup. Top with lemon zest and chill until set.
- Serve: Remove the cookie cups from the tin, sprinkle with powdered sugar, and serve.
Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Calories: 235 kcal | Servings: 24 servings
Notes
These Lemon Bar Cookie Cups are a refreshing and zesty addition to your Christmas dessert table, offering a delightful contrast to the heavier holiday treats! Enjoy every sunny bite!