Celebrate the holiday season with these delightful Lasagna Roll Ups, a comforting dish that combines the classic flavors of lasagna into a fun and festive presentation. Perfect for gatherings, these roll-ups are filled with rich cheeses and savory meat sauce, making them a crowd-pleaser that will bring warmth to your table.
Imagine serving these beautifully arranged roll-ups at your holiday dinner, each bite bursting with cheesy goodness and rich flavors. They’re not only delicious but also an impressive way to showcase a beloved classic. Let’s dive into this easy recipe that will make your holiday gatherings even more memorable!
Ingredients:
- 12 lasagna noodles, cooked to package instructions
- 16 oz ground beef, 85% lean
- 24 oz marinara sauce
- ½ cup diced onion
- 3 garlic cloves, minced
- 1 tsp sea salt (or to taste for red sauce)
- ½ tsp black pepper (or to taste)
- ½ tsp dried oregano
- 15 oz ricotta cheese
- 1 large egg
- ¼ cup parmesan cheese, shredded
- 3 cups mozzarella cheese, shredded, divided
- ¼ cup parsley, chopped (plus more to garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F. Cook the noodles in a large pot of salted water according to package instructions, then drain and fill the pot with cold water to stop the cooking process and keep the noodles from sticking together.
- Cook the Meat Sauce: In a deep pan or Dutch oven over medium-high heat, cook the ground beef until no longer pink, breaking it up with a spatula (about 2 minutes). Add the onion and cook until softened (about 3 minutes). Stir in the garlic, sea salt, black pepper, and oregano, and sauté for another minute. Add the marinara sauce, bring to a simmer, and turn off the heat. Spread ½ cup of the meat sauce over the bottom of a casserole dish.
- Prepare the Cheese Mixture: In a large bowl, stir together the ricotta cheese, egg, ¼ cup of parmesan cheese, 1½ cups of mozzarella cheese, and ¼ cup of chopped parsley until well combined.
- Assemble the Roll Ups: To contain messiness, arrange the cooked noodles over a large baking sheet in a single layer. Spread about ¼ cup (or 1 scant ice cream scoop) of the cheese mixture over the top of each noodle. Add a heaping tablespoon of meat sauce in a strip down the center of each noodle. Roll the noodles up tightly and arrange them in the prepared casserole dish.
- Top with Sauce and Cheese: Spread the remaining meat sauce over the tops of the roll-ups and sprinkle with the remaining 1½ cups of mozzarella cheese. Cover the dish with foil, ensuring the foil isn’t touching the cheese (if your pan is shallow, you can insert toothpicks into the rolls to keep the foil away).
- Bake: Bake covered at 375°F for 40 minutes. Remove the foil and broil for an additional 2-3 minutes or until the cheese is lightly golden. Garnish with additional parsley before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Servings: 6-8
These Lasagna Roll Ups are a festive and hearty addition to your holiday table, sure to delight everyone with their comforting flavors and beautiful presentation. Enjoy the joy of cooking and sharing this delicious dish with your loved ones this season!