Introduction:
If you’re on the hunt for a simple yet indulgent treat, these King’s Hawaiian Cheesecake Danishes might just be the perfect recipe for you. Combining the iconic sweetness of King’s Hawaiian Sweet Rolls with a rich, creamy cheesecake filling, these danishes are a delightful fusion of flavors and textures. Whether you’re looking for an easy breakfast pastry or a sweet snack to serve at brunch, this recipe will leave everyone asking for more.
The best part? They’re incredibly easy to make! You don’t need any fancy equipment or difficult techniques—just a few basic ingredients and 30 minutes of your time. The sweet, soft rolls cradle a smooth, tangy cheesecake mixture, all topped off with a buttery cinnamon-sugar crust. Once baked, they become golden and slightly crisp on the outside, with a warm, gooey center that’s impossible to resist.
Perfect for gatherings, holidays, or even a weekday indulgence, these Cheesecake Danishes bring a homemade touch to a treat that looks like it came from a bakery. Serve them warm with a dusting of powdered sugar, and you’ll have a dessert or breakfast treat that’s both beautiful and delicious.
King’s Hawaiian Cheesecake Danish Recipe 🌞🧀🍞
Ingredients:
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
- In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
- Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
- Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter.
- Dust with powdered sugar before serving.
Enjoy:
These King’s Hawaiian Cheesecake Danishes are best enjoyed warm, making them a perfect choice for breakfast or a sweet dessert. The soft, fluffy texture of the rolls combined with the rich, creamy filling is sure to impress anyone who takes a bite.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Danishes
Calories: 300 kcal per Danish
King’s Hawaiian Cheesecake Danish
If you’re on the hunt for a simple yet indulgent treat, these King’s Hawaiian Cheesecake Danishes might just be the perfect recipe for you. Combining the iconic sweetness of King’s Hawaiian Sweet Rolls with a rich, creamy cheesecake filling, these danishes are a delightful fusion of flavors and textures. Whether you’re looking for an easy breakfast pastry or a sweet snack to serve at brunch, this recipe will leave everyone asking for more.
Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
- In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
- Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
- Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter.
- Dust with powdered sugar before serving.
Notes
These King’s Hawaiian Cheesecake Danishes are best enjoyed warm, making them a perfect choice for breakfast or a sweet dessert. The soft, fluffy texture of the rolls combined with the rich, creamy filling is sure to impress anyone who takes a bite.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Danishes
Calories: 300 kcal per Danish