Kentucky Butter Cake Cookies

Introduction:

Kentucky Butter Cake Cookies are a delightful twist on the traditional Southern favorite, Kentucky Butter Cake. These cookies combine the rich, buttery flavor of the cake with the convenience and charm of a cookie form, making them an irresistible treat for any occasion. Whether you’re hosting a party, enjoying a family gathering, or just indulging in a sweet snack, these cookies are sure to impress.

This recipe simplifies the baking process by using a white cake mix as the base, ensuring that even novice bakers can achieve perfect results every time. The added eggs and melted butter enrich the dough, providing a moist and tender texture that pairs beautifully with the sweet and glossy glaze that tops each cookie.

The final touch, a homemade glaze made from butter, sugar, vanilla, and a hint of water, brings a lovely sheen and an extra layer of sweetness to these delightful cookies. Finished with a sprinkle of powdered sugar, Kentucky Butter Cake Cookies are not only delicious but also visually appealing, making them a fantastic choice for any dessert table.

Recipe for Kentucky Butter Cake Cookies:

Ingredients:

• For the cookies:
• 1 box white cake mix
• 2 eggs, whisked
• 1/3 cup butter, melted
• For the glaze:
• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 tbsp water
• 1 tsp vanilla

Instructions:

1. Preparing the cookies:

• Preheat your oven to 350 degrees Fahrenheit.
• In a large bowl, combine the cake mix, whisked eggs, and melted butter. Mix until the dough is thoroughly incorporated. Note that the dough will be thick.
• Using a medium-sized cookie scoop or a heaping tablespoon, scoop the dough onto a parchment-lined cookie sheet.
• Bake the cookies for 7-8 minutes. Remove from the oven and allow them to cool on the cookie sheet for 4-5 minutes before transferring them to a cooling rack. Repeat this process until all the dough has been used.

1. Making the glaze:

• Combine the butter, granulated sugar, water, and vanilla in a small saucepan.
• Cook over medium-low heat, whisking continuously, until the sugar is completely dissolved (about 4 minutes).
• Spoon a teaspoon of the glaze over each cookie, spreading it out if necessary.

1. Finishing touches:

• Allow the glaze to set, then sprinkle the cookies with powdered sugar.
• Store your Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 3 days.

Enjoy these sweet, buttery treats with a cup of tea or as a special dessert after a meal!

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