John Wayne Casserole 🧀🌶️🍲
Hearty, Cheesy, and Loaded with Flavor — A Crowd-Pleasing Classic
If you’re searching for a comfort food masterpiece that brings together savory ground beef, melty cheese, and bold Southwestern flavor, look no further than the John Wayne Casserole. This classic American dish, inspired by the rugged charm of its namesake, is meaty, cheesy, and downright delicious. It’s the kind of meal that fills your belly and warms your soul, making it a family favorite for generations.
Why Everyone Loves John Wayne Casserole 💯🔥
- Layers of Flavor 🍅🌶️
From seasoned beef and spicy peppers to creamy cheese and biscuit base, every bite is a flavor explosion. - Cheesy Goodness 🧀
Topped with melted cheddar and Monterey Jack, it’s rich, gooey, and utterly satisfying. - Hearty and Filling 🍲
Loaded with protein and carbs, it’s a meal-in-one that feeds the whole crew. - Easy to Make ⏱️
Simple ingredients and steps make this casserole weeknight-friendly and foolproof. - Crowd Favorite 👨👩👧👦
Perfect for potlucks, gatherings, or family dinners — it’s always a hit!
John Wayne Casserole Recipe 🧀🍲🌶️
Here’s the classic version that’s been baked and devoured in homes across the country — cheesy, spicy, and oh-so-satisfying.
Ingredients:
- 1 lb ground beef 🥩
- 1 small onion, chopped 🧅
- 1 red bell pepper, diced 🌶️
- 1 packet taco seasoning 🌮
- 1/2 cup water 💧
- 1 can diced tomatoes with green chiles (Rotel-style) 🍅🌶️
- 1 cup sour cream 🥄
- 1/2 cup mayonnaise 🥄
- 2 cups shredded cheddar cheese 🧀
- 1 cup shredded Monterey Jack cheese 🧀
- 1 can refrigerated biscuit dough (or homemade) 🥐
- Sliced green onions for garnish 🌿
How to Make It 🔥🍽️
1. Brown the Beef
In a skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.
2. Season and Simmer
Stir in taco seasoning, water, and diced tomatoes with green chiles. Simmer 5-7 minutes until thickened.
3. Prepare the Base
Press biscuit dough into a greased 9×13 baking dish, forming an even base.
4. Layer the Casserole
- Spoon beef mixture over the biscuit base.
- Mix sour cream and mayo; spread over beef.
- Sprinkle shredded cheddar and Monterey Jack cheese on top.
5. Bake to Golden Perfection
Bake at 350°F (175°C) for 30-35 minutes, until cheese is melted and bubbly.
6. Garnish and Serve
Top with green onions. Slice and serve hot and hearty!
Flavor Variations & Add-Ons 🧑🍳🔥
- Spicy Kick: Add jalapeños or hot sauce 🌶️
- Veggie Boost: Add corn, black beans, or spinach 🌽🌱
- Cheese Lovers: Mix in Pepper Jack or cream cheese 🧀
- Tex-Mex Twist: Top with avocado slices or salsa 🥑
Why It’s a Fan Favorite 💥
John Wayne Casserole is comfort food at its best — bold, hearty, and irresistibly cheesy. It’s a family tradition, potluck favorite, and go-to recipe for satisfying hunger and taste buds alike.
What People Are Saying 🗣️
“This casserole is AMAZING. So cheesy and flavorful — my whole family loved it!” – Emily T.
“Comfort food gold. I’ve made it for game night and it disappears fast.” – Jason P.
“Easy to make and always a hit. It’s become a regular on our dinner table.” – Sarah M.
Serve It With 🥗🌽🍻
- Side Salad with Ranch Dressing 🥗
- Mexican Street Corn or Rice 🌽
- Cold Beer or Sweet Tea 🍻🍹
Final Thoughts 🌟🧀🍲
John Wayne Casserole is bold, cheesy, and satisfying — a flavor-packed dish that’s easy to make and hard to resist. Whether you’re cooking for a crowd or just want leftovers worth dreaming about, this casserole delivers every time.
Dig in and enjoy every gooey, hearty, spicy bite! 🧀🔥🍲
PrintJohn Wayne Casserole
Hearty, Cheesy, and Loaded with Flavor — A Crowd-Pleasing Classic
Ingredients
- 1 lb ground beef 🥩
- 1 small onion, chopped 🧅
- 1 red bell pepper, diced 🌶️
- 1 packet taco seasoning 🌮
- 1/2 cup water 💧
- 1 can diced tomatoes with green chiles (Rotel-style) 🍅🌶️
- 1 cup sour cream 🥄
- 1/2 cup mayonnaise 🥄
- 2 cups shredded cheddar cheese 🧀
- 1 cup shredded Monterey Jack cheese 🧀
- 1 can refrigerated biscuit dough (or homemade) 🥐
- Sliced green onions for garnish 🌿
Instructions
How to Make It 🔥🍽️
1. Brown the Beef
In a skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.
2. Season and Simmer
Stir in taco seasoning, water, and diced tomatoes with green chiles. Simmer 5-7 minutes until thickened.
3. Prepare the Base
Press biscuit dough into a greased 9×13 baking dish, forming an even base.
4. Layer the Casserole
- Spoon beef mixture over the biscuit base.
- Mix sour cream and mayo; spread over beef.
- Sprinkle shredded cheddar and Monterey Jack cheese on top.
5. Bake to Golden Perfection
Bake at 350°F (175°C) for 30-35 minutes, until cheese is melted and bubbly.
6. Garnish and Serve
Top with green onions. Slice and serve hot and hearty!