Add a burst of flavor and color to your desserts with this simple and delightful Jello Whipped Cream! This creamy topping is perfect for cakes, cupcakes, pies, or even hot cocoa, providing a fun twist with a fruity jello flavor.
Ingredients:
- 2 cups heavy cream
- ½ cup powdered sugar
- 4 tablespoons strawberry jello powder
Instructions:
- Chill Your Tools:
Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill them. This helps the cream whip up more easily. - Mix the Ingredients:
Remove the bowl from the freezer and add the heavy cream, powdered sugar, and strawberry jello powder. - Whip to Stiff Peaks:
Using an electric mixer, beat the mixture for 4-5 minutes, or until stiff peaks form. The whipped cream should be scoopable with a spoon and hold its shape. - Serve and Store:
Use the Jello whipped cream to top cakes, cupcakes, pies, or your favorite dessert. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2 cups
Enjoy this quick and flavorful Jello Whipped Cream Dessert as a delightful addition to your favorite treats!