Jammy Hot Caramelized Onion Dip 🧅🧀🔥
Sweet, Savory, and Irresistibly Cheesy — A Party Favorite Everyone Loves
When you need a show-stopping appetizer that’s comforting, crave-worthy, and impossible to resist, look no further than Jammy Hot Caramelized Onion Dip. This dish is the ultimate crowd-pleaser, featuring sweet, deeply caramelized onions, creamy cheese, and a golden, bubbly top. Whether you’re hosting a game day gathering, holiday party, or cozy night in, this dip is devoured within minutes — and for good reason!
Why Everyone Loves This Onion Dip 💛🔥🧅
- Deep, Sweet-Savory Flavor 🍯🧅
Caramelized onions bring a jammy richness, balancing sweet and savory notes beautifully. - Ultra Creamy and Cheesy 🧀
A blend of cream cheese, sour cream, and melty cheese makes each bite lusciously creamy. - Golden, Bubbly Top 🥄🔥
Baked until golden and gooey, the crispy edges and melted cheese pull make it pure indulgence. - Perfect for Dipping Everything 🥖🥨
Serve with bread, crackers, chips, or veggies — it’s all delicious with this dip. - Always the First Dish to Go 🎉
Guests can’t stop scooping — it’s a guaranteed hit at every event.
Classic Jammy Hot Caramelized Onion Dip Recipe 🧅🧀🔥
Here’s the beloved version that’s been shared, baked, and raved about across kitchens everywhere.
Ingredients:
- 2 tbsp butter 🧈
- 2 large onions, thinly sliced 🧅
- 1 tsp sugar 🍬
- 1/4 tsp salt 🧂
- 1/2 tsp balsamic vinegar or wine vinegar 🍷
- 8 oz cream cheese, softened 🧀
- 1/2 cup sour cream 🥛
- 1/2 cup mayo (optional for extra richness) 🍶
- 1 cup shredded cheese (Gruyère, mozzarella, or cheddar) 🧀
- Fresh thyme or parsley for garnish 🌿
How to Make It 🔥🥄
1. Caramelize the Onions
In a skillet, melt butter over medium heat. Add onions, sugar, and salt. Cook slowly, stirring often, for 25-30 minutes, until onions are deep golden and jammy. Stir in vinegar.
2. Mix the Dip
In a bowl, mix cream cheese, sour cream, mayo (if using), and half the shredded cheese. Fold in caramelized onions.
3. Bake to Perfection
Transfer to a baking dish. Top with remaining cheese. Bake at 375°F (190°C) for 20-25 minutes, until golden and bubbling.
4. Serve Hot
Garnish with thyme or parsley. Serve warm with crackers, bread, chips, or veggies.
Flavor Variations & Add-Ons 🧑🍳✨
- Bacon Bliss: Add crumbled cooked bacon for smoky flavor 🥓
- Spicy Kick: Add a dash of hot sauce or sliced jalapeños 🌶️
- Herb Lovers: Mix in chives, rosemary, or sage 🌿
- Sweet Touch: Drizzle with honey or fig jam before serving 🍯
Why It’s a Fan Favorite 💯
Jammy Hot Caramelized Onion Dip is the perfect balance of sweet, savory, creamy, and cheesy. It’s easy to make, hard to stop eating, and sure to impress guests every time.
What People Are Saying 🗣️
“This dip is insane! So flavorful and addictive — I could eat it with a spoon.” – Rachel S.
“I made it for game day, and it vanished in minutes. Everyone asked for the recipe.” – Tom K.
“The onions are so sweet and jammy, and the cheese… wow. New favorite appetizer!” – Megan L.
Serve It With 🥖🥨🥕
- Toasted Baguette or Sourdough 🥖
- Crackers or Pretzel Chips 🥨
- Fresh Veggies: Carrots, Celery, Peppers 🥕🌶️
- Pita Chips or Tortilla Chips 🫓
Final Thoughts 🌟🧅🔥
Jammy Hot Caramelized Onion Dip is a rich, creamy, indulgent appetizer that’s impossible to resist. Whether for gatherings or solo snacking, this dip is the ultimate comfort food.
Bake it, dip in, and enjoy golden, cheesy, onion-loaded bliss in every scoop! 🧅🧀🔥
PrintJammy Hot Caramelized Onion Dip
Sweet, Savory, and Irresistibly Cheesy — A Party Favorite Everyone Loves
Ingredients
- 2 tbsp butter 🧈
- 2 large onions, thinly sliced 🧅
- 1 tsp sugar 🍬
- 1/4 tsp salt 🧂
- 1/2 tsp balsamic vinegar or wine vinegar 🍷
- 8 oz cream cheese, softened 🧀
- 1/2 cup sour cream 🥛
- 1/2 cup mayo (optional for extra richness) 🍶
- 1 cup shredded cheese (Gruyère, mozzarella, or cheddar) 🧀
- Fresh thyme or parsley for garnish 🌿
Instructions
In a skillet, melt butter over medium heat. Add onions, sugar, and salt. Cook slowly, stirring often, for 25-30 minutes, until onions are deep golden and jammy. Stir in vinegar.
In a bowl, mix cream cheese, sour cream, mayo (if using), and half the shredded cheese. Fold in caramelized onions.
Transfer to a baking dish. Top with remaining cheese. Bake at 375°F (190°C) for 20-25 minutes, until golden and bubbling.
Garnish with thyme or parsley. Serve warm with crackers, bread, chips, or veggies.
Notes
Flavor Variations & Add-Ons 🧑🍳✨
- Bacon Bliss: Add crumbled cooked bacon for smoky flavor 🥓
- Spicy Kick: Add a dash of hot sauce or sliced jalapeños 🌶️
- Herb Lovers: Mix in chives, rosemary, or sage 🌿
- Sweet Touch: Drizzle with honey or fig jam before serving 🍯