Introduction
If you’re a fan of the classic Big Mac but want a healthier, easier version, this Instant Pot Big Mac Casserole is the answer to your cravings! Imagine all the delicious flavors of a Big Mac, perfectly deconstructed and served in a cozy bowl. This recipe combines the savory goodness of ground beef with the tangy crunch of pickles and the creaminess of Thousand Island dressing, all topped with melty cheddar cheese. It’s a comforting dish that will have you reminiscing about your favorite fast food while enjoying a homemade meal.
The best part? You can whip this up in just 15 minutes using your Instant Pot! This casserole is not only quick to prepare but also incredibly satisfying. The layers of flavors come together beautifully, making it a great weeknight dinner option. Serve it over a bed of crisp lettuce and fresh tomatoes for that signature Big Mac experience, and don’t forget the sesame seeds for that authentic touch. It’s an easy way to indulge in your cravings without the guilt!
Whether you’re cooking for a family or just treating yourself, this Big Mac Casserole is sure to please. Perfect for busy nights or when you want to impress guests with minimal effort, it’s a dish that fits into any occasion. Grab your Instant Pot and get ready to enjoy this delightful twist on a beloved classic!
Instant Pot Big Mac Casserole
Deconstructed Big Mac in a Bowl: A Pressure Cooker Delight
Ingredients:
- 1 pound ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup Thousand Island dressing
- 4 cups shredded iceberg lettuce
- 1 cup diced tomatoes
- Salt and pepper to taste
- Sesame seeds for garnish
Directions:
- Set your Instant Pot to sauté mode and brown the ground beef with the diced onions. Season with salt and pepper.
- Once the beef is fully cooked, turn off the sauté function and drain any excess fat.
- Stir in the diced pickles and Thousand Island dressing until well mixed.
- Sprinkle shredded cheddar cheese over the beef mixture. Do not stir.
- Secure the lid of the Instant Pot and set it to manual high pressure for 5 minutes.
- Quick release the pressure after the timer beeps.
- Serve the casserole over a bed of shredded lettuce, garnished with diced tomatoes and a sprinkle of sesame seeds.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Calories: 450 kcal | Servings: 4
Instant Pot Big Mac Casserole
If you’re a fan of the classic Big Mac but want a healthier, easier version, this Instant Pot Big Mac Casserole is the answer to your cravings! Imagine all the delicious flavors of a Big Mac, perfectly deconstructed and served in a cozy bowl. This recipe combines the savory goodness of ground beef with the tangy crunch of pickles and the creaminess of Thousand Island dressing, all topped with melty cheddar cheese. It’s a comforting dish that will have you reminiscing about your favorite fast food while enjoying a homemade meal.
Ingredients
-
- 1 pound ground beef
-
- 1/2 cup diced onions
-
- 1/2 cup diced pickles
-
- 1 cup shredded cheddar cheese
-
- 1/2 cup Thousand Island dressing
-
- 4 cups shredded iceberg lettuce
-
- 1 cup diced tomatoes
-
- Salt and pepper to taste
-
- Sesame seeds for garnish
Instructions
-
- Set your Instant Pot to sauté mode and brown the ground beef with the diced onions. Season with salt and pepper.
-
- Once the beef is fully cooked, turn off the sauté function and drain any excess fat.
-
- Stir in the diced pickles and Thousand Island dressing until well mixed.
-
- Sprinkle shredded cheddar cheese over the beef mixture. Do not stir.
-
- Secure the lid of the Instant Pot and set it to manual high pressure for 5 minutes.
-
- Quick release the pressure after the timer beeps.
-
- Serve the casserole over a bed of shredded lettuce, garnished with diced tomatoes and a sprinkle of sesame seeds.
Notes
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Calories: 450 kcal | Servings: 4