This Impossible Peach Blueberry Pie combines the sweetness of peaches and the tartness of blueberries with a creamy filling and flaky crust. It’s a perfect dessert for any occasion, offering a beautiful blend of textures and flavors.
Ingredients:
For the Pie Crust:
- 1 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons sugar
- ½ cup cold unsalted butter, cut into small cubes
- 2-4 tablespoons ice water
For the Filling:
- 3-4 medium peaches
- 1 ¼ cups fresh blueberries
- 3 eggs
- ¾ cup + 2 tablespoons whole milk
- ½ cup all-purpose flour
- ½ cup sugar
- 2.5 tablespoons unsalted butter, melted and slightly cooled
- 1 ½ teaspoons vanilla extract
- 2 tablespoons sanding sugar
For Serving:
- Whipped cream or vanilla ice cream
Instructions:
Make the Crust:
- In a food processor, pulse flour, sugar, and salt. Add chilled butter cubes and pulse until the mixture resembles coarse meal.
- If using a pastry blender or fork, cut the butter into the flour mixture until crumbly.
- Gradually add ice water, one tablespoon at a time, pulsing until the dough holds together when squeezed. Do not overmix.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight).
- Roll out the dough on a floured surface to a 12-13 inch circle. Transfer to a 10-inch pie dish, folding and crimping the edges. Refrigerate while preparing the filling.
Prepare the Filling:
- In a bowl, whisk together eggs, milk, flour, sugar, melted butter, and vanilla. The mixture will be thin.
- Slice peaches in half, remove stones, and cut into thin slices, keeping the halves intact.
Assemble the Pie:
- Place one sliced peach half in the center of the pie crust and arrange the remaining sliced halves around it.
- Gently pour half of the filling around the peaches and scatter half of the blueberries between them.
- Pour the remaining filling and top with the remaining blueberries.
- Sprinkle the top with sanding sugar.
Bake:
- Preheat the oven to 350°F (175°C).
- Bake the pie for 35-40 minutes, or until the filling is set but still slightly jiggly in the center. The pie will set completely as it cools.
Serve and Enjoy:
Allow the pie to cool before serving. Top with whipped cream or vanilla ice cream for a perfect finishing touch.
Prep Time: 1 hour | Total Time: 1 hour 35 minutes | Servings: 8
Enjoy this delightful Impossible Peach Blueberry Pie, a dessert that brings together the best of fresh fruit and creamy filling in a flaky crust! 🍑🫐🥧