A tail-wagging recipe your furry friend will love!
If youâre a dog parent who wants to treat your pup with something wholesome, budget-friendly, and made with love, these Homemade Peanut Butter Dog Treats are a must-bake. Made with just five pantry staplesâpeanut butter, egg, banana, maple syrup, and whole wheat flourâthese treats are free of preservatives, artificial colors, and fillers often found in store-bought snacks.
Whether youâre training a new pup, celebrating a doggy birthday, or just showing love to your four-legged family member, these treats are a safe and tasty way to spoil them right.
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đś Why Make Homemade Dog Treats?
Homemade dog treats allow you to:
- Control the ingredients â no mystery fillers or harmful preservatives
- Customize for sensitivities â allergy-friendly options available
- Bond with your dog â theyâll know itâs made just for them!
- Save money â budget-friendly compared to gourmet pet store treats
đ§ž Original Recipe (Unchanged)
PREP: 10 minutes
TOTAL: 27 minutes
YIELD: About 40 small treats (depending on cutter size)
Ingredients:
- 1 cup creamy peanut butter
- 1 egg
- ½ ripe banana (mashed)
- 1 tablespoon maple syrup
- 1 cup whole wheat flour
Instructions:
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- In a mixer, beat together the peanut butter, egg, banana, and maple syrup until fully combined.
- Slowly beat in the whole wheat flour.
- Roll the dough out on a floured surface until itâs ½ inch thick. Dough will be slightly crumblyâadd 2â3 tablespoons of water if needed to firm it up.
- Use a dog-inspired cookie cutter to cut out shapes. Place on prepared baking pan.
- Bake for 15â25 minutes or until golden brown.
- Remove and let cool completely before serving.
đĽ Ingredient Notes
Peanut Butter
Make sure itâs xylitol-free! This is crucialâxylitol is toxic to dogs. Choose natural, creamy peanut butter with no added sugar substitutes.
Banana
Adds moisture and natural sweetness. Great source of potassium and fiber for dogs.
Maple Syrup
Used in a small amount, itâs a safe, natural sweetener. You can also omit it for a lower-sugar version if desired.
Whole Wheat Flour
Provides fiber and structure. If your dog is sensitive to wheat, substitute with oat flour or brown rice flour.
đŞ Customization & Variations
Make this recipe your own with these pup-approved swaps:
- Pumpkin peanut butter treats: Replace banana with Âź cup pure canned pumpkin.
- Apple cinnamon: Add 1 tablespoon unsweetened applesauce and a sprinkle of cinnamon.
- Crunchy variation: Bake longer (up to 30 minutes) for a crunchier biscuit.
- Soft version: Bake for 12â15 minutes for softer cookies, perfect for senior dogs.
đž Tools Youâll Need
- Stand or handheld mixer
- Mixing bowl
- Rolling pin
- Dog bone or paw-shaped cookie cutter
- Baking sheet
- Parchment paper or silicone baking mat
Tip: No cookie cutter? Use a pizza cutter to make bite-size squares or roll into small balls and flatten with a fork.
đ Special Occasions
These peanut butter dog cookies are perfect for:
- Dog birthdays
- Gotcha days
- Puppy playdates
- Holiday pet gifts (they freeze beautifully!)
- Rewarding good behavior
Make a double batch, tie with a ribbon, and give to fellow dog lovers as gifts!
âď¸ Storage Tips
- Room Temp: Store in an airtight container for up to 7 days.
- Refrigerator: Keeps for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw for 15 minutes before serving.
These treats are preservative-free, so make smaller batches if you’re not freezing.
â¤ď¸ Why Dogs Love Them
- Peanut butter = instant canine obsession
- Banana and maple syrup add flavor and nutrients
- Perfect size for treats, training, or simply pampering
- Crunchy or soft depending on bake time
â ď¸ Safety Notes
Always check with your vet before introducing new foods, especially if your pup has dietary restrictions. Do not use peanut butter that contains xylitol, artificial sweeteners, or chocolate.
Print
Homemade Peanut Butter Dog Treats đž
Homemade Peanut Butter Dog Treats
Ingredients
- 1 cup creamy peanut butter (xylitol-free)
- 1 egg
- ½ ripe banana (mashed)
- 1 tbsp maple syrup
- 1 cup whole wheat flour
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Beat together peanut butter, egg, banana, and maple syrup until fully combined.
- Slowly mix in flour until dough is crumbly but forms a ball. Add 2â3 tbsp water if needed.
- Roll dough ½ inch thick on a floured surface. Cut into shapes with cookie cutter.
- Place on baking sheet and bake 15â25 minutes, or until golden brown.
- Cool completely before serving. Store in airtight container or freeze for later.
Woof-licious and tail-wagging good!
Notes
Prep Time: 10 minutes
Total Time: 27 minutes
Yield: About 40 treats

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