Intro
There’s something timeless about the combination of chocolate and caramel. Each bite is a delicious blend of creamy caramel and velvety chocolate that melts in your mouth, leaving a hint of sweetness and just a touch of salt. If you’re a fan of decadent treats and are looking to bring the joy of confectionery into your own kitchen, this recipe for homemade chocolate caramels is the perfect way to indulge. Made with just a few simple ingredients, these caramels are surprisingly easy to create, and you’ll end up with a batch that rivals anything you could buy in a store.
Making candy at home can feel intimidating, but this recipe simplifies the process by relying on a microwave rather than a stovetop. By using everyday pantry ingredients, you’ll create a caramel mixture that’s rich, buttery, and deliciously soft. The addition of milk chocolate for coating and a sprinkle of coarse sea salt adds a sophisticated touch, making each piece of caramel feel like a special treat. Whether you’re making these for a holiday gift, a special occasion, or simply for yourself, they’re bound to impress anyone who takes a bite.
The best part? These chocolate caramels can be customized with other toppings or flavors to make them your own. Try a sprinkle of sea salt, a drizzle of white chocolate, or even a dusting of crushed nuts. However you decide to finish them, these chocolate caramels are bound to become a favorite. Let’s dive into the recipe so you can create your own batch of chocolate-covered indulgence!
Recipe: Homemade Chocolate Caramels
Ingredients
- ¼ cup butter
- ½ cup sugar
- ½ cup brown sugar
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- 3 cups milk chocolate chips
- 2 teaspoons vegetable oil
- 1 teaspoon coarse sea salt (for topping)
Instructions
- In a microwave-safe bowl, combine the butter, sugar, brown sugar, corn syrup, and sweetened condensed milk. Stir until smooth.
- Microwave the mixture for a total of 6 minutes, pausing every 2 minutes to stir. Continue until the caramel mixture has a smooth consistency.
- Once the caramel is cooked, pour it into a 9 x 9-inch baking pan that has been sprayed with nonstick cooking spray. Allow the caramel to cool completely.
- Once cooled, cut the caramel into squares. Arrange them on a wax-lined baking sheet and ensure they are fully set before dipping.
- In a separate microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Dip each caramel square in the melted chocolate, then place on a baking sheet lined with wax paper. Repeat until all caramels are coated in chocolate.
- Optionally, sprinkle coarse sea salt on top of each chocolate-coated caramel.
- Allow the chocolate to set completely before serving or storing. Enjoy!
This recipe is perfect for a fun kitchen project or creating beautiful, handmade gifts for family and friends!
Print
Homemade Chocolate Caramels
There’s something timeless about the combination of chocolate and caramel. Each bite is a delicious blend of creamy caramel and velvety chocolate that melts in your mouth, leaving a hint of sweetness and just a touch of salt. If you’re a fan of decadent treats and are looking to bring the joy of confectionery into your own kitchen, this recipe for homemade chocolate caramels is the perfect way to indulge. Made with just a few simple ingredients, these caramels are surprisingly easy to create, and you’ll end up with a batch that rivals anything you could buy in a store.
Ingredients
- ¼ cup butter
- ½ cup sugar
- ½ cup brown sugar
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- 3 cups milk chocolate chips
- 2 teaspoons vegetable oil
- 1 teaspoon coarse sea salt (for topping)
Instructions
- In a microwave-safe bowl, combine the butter, sugar, brown sugar, corn syrup, and sweetened condensed milk. Stir until smooth.
- Microwave the mixture for a total of 6 minutes, pausing every 2 minutes to stir. Continue until the caramel mixture has a smooth consistency.
- Once the caramel is cooked, pour it into a 9 x 9-inch baking pan that has been sprayed with nonstick cooking spray. Allow the caramel to cool completely.
- Once cooled, cut the caramel into squares. Arrange them on a wax-lined baking sheet and ensure they are fully set before dipping.
- In a separate microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Dip each caramel square in the melted chocolate, then place on a baking sheet lined with wax paper. Repeat until all caramels are coated in chocolate.
- Optionally, sprinkle coarse sea salt on top of each chocolate-coated caramel.
- Allow the chocolate to set completely before serving or storing. Enjoy!
Notes
This recipe is perfect for a fun kitchen project or creating beautiful, handmade gifts for family and friends!