Homemade 3 Musketeers Candy Bars 🍫😍
Who doesn’t love a classic candy bar, especially one that’s light, fluffy, and full of chocolatey goodness? These Homemade 3 Musketeers Candy Bars are a delightful treat that will bring back nostalgic memories of your favorite sweet shop indulgences. With a creamy chocolate filling and a smooth chocolate coating, this homemade version is sure to satisfy your sweet tooth and impress your friends and family.
Making these candy bars at home is not only fun but also surprisingly easy! With just three main ingredients, you can whip up a batch that rivals the store-bought version. The fluffy filling made from melted chocolate chips and Cool Whip creates that iconic texture that melts in your mouth. Plus, coating them in rich chocolate almond bark adds an extra layer of decadence that makes these bars truly irresistible.
Perfect for sharing or keeping all to yourself, these Homemade 3 Musketeers Candy Bars are ideal for parties, movie nights, or simply as a special treat after a long day. So roll up your sleeves, gather your ingredients, and let’s make this chocolate dream come true!
Recipe: Homemade 3 Musketeers Candy Bars 🍫😍
Ingredients:
- 3 cups milk chocolate chips
- 8 ounces Cool Whip
- 24 ounces chocolate almond bark
Directions:
- Line an 8×8 baking dish with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips at 30-second intervals, stirring each time until completely melted. Pour the melted chocolate into a large bowl.
- Using an electric mixer, beat the melted chocolate on high for about 30 seconds. Then add the entire container of Cool Whip into the bowl.
- Mix the chocolate and Cool Whip on medium speed for about 1 minute until the mixture becomes fluffy. This is your Musketeer bar filling.
- Spread the chocolate filling evenly in the bottom of the prepared baking dish and freeze for 30 minutes.
- After freezing, remove the candy from the pan and cut it into bite-sized pieces (about 16 individual candies).
- Place the cut candy bars on a sheet pan, ensuring they are spread out to avoid freezing together, and let sit for 15 minutes.
- In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring each time until completely melted.
- Dip each candy bar into the melted chocolate, tapping off any excess, and place them back on the parchment or wax paper.
- Return the finished candy bars to the freezer or fridge for 20 minutes, or until the chocolate coating is dry and firm.
Prep Time:
- 15 minutes
Freeze Time:
- 50 minutes (includes chilling and coating time)
Total Time:
- 1 hour 5 minutes
Servings:
- About 16 candy bars
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