Hershey’s Red Velvet Blossoms 🧁❤️✨

A Crowd-Pleasing Classic with a Festive Twist Everyone Loves

When you combine the rich cocoa flavor of Hershey’s chocolate, the velvety texture of a red velvet cupcake, and the charm of holiday sprinkles, you get a dessert that’s as delightful to look at as it is to eat — the Hershey’s Red Velvet Blossoms. These cupcakes are moist, tender, and topped with creamy frosting and a burst of sweetness, making them the ultimate treat for parties, holidays, or anytime you want a dessert that’s pretty, playful, and downright delicious.

Why Everyone Loves Hershey’s Red Velvet Blossoms 🎉🍫

Visually Stunning 🎨
The deep red cupcakes, white frosting, and festive sprinkles make these blossoms a showstopper on any dessert table.
Chocolate + Red Velvet Combo 💖
Hershey’s cocoa delivers that signature subtle chocolate richness that sets red velvet apart, making every bite luxuriously indulgent.
Perfect for Every Occasion 🥳
From Valentine’s Day to Christmas, birthdays to baby showers, these cupcakes are always the star of the show.
Easy to Make 👩‍🍳
With simple ingredients and straightforward steps, bakers of all levels can whip these up with confidence and ease.
Kid-Approved & Crowd-Favorite 🧒👨‍👩‍👧‍👦
These cupcakes are fun to make, decorate, and eat, making them a hit with both kids and adults alike.

Classic Recipe for Hershey’s Red Velvet Blossoms 🧁🍫

Ingredients:

For the Cupcakes:

1 1/4 cups all-purpose flour 🌾
1 tbsp Hershey’s cocoa powder 🍫
1/2 tsp baking soda 🥄
1/2 tsp salt 🧂
1/2 cup unsalted butter, softened 🧈
3/4 cup granulated sugar 🍬
1 large egg 🥚
1/2 cup buttermilk or plant-based milk with vinegar 🥛
1 tbsp red food coloring ❤️
1 tsp vanilla extract 🌿
1/2 tsp white vinegar 🍶

For the Frosting:

4 oz cream cheese, softened 🧀
1/4 cup butter, softened 🧈
1 1/2 cups powdered sugar 🍥
1 tsp vanilla extract 🌿

Topping:

Red sprinkles or sanding sugar 🎊
Mini Hershey’s Kisses or chocolate chips (optional) 🍫

How to Make Them 🔥🍽️

1. Preheat and Prep

Preheat oven to 350°F (175°C). Line a cupcake pan with liners.

2. Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. Cream Butter and Sugar

In a large bowl, beat butter and sugar until light and fluffy. Add egg and beat well.

4. Combine Wet Ingredients

Mix buttermilk, red food coloring, vanilla, and vinegar in a separate bowl.

5. Bring It All Together

Gradually add the flour mixture and the wet mixture to the creamed butter, alternating, and mix until just combined.

6. Bake

Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.

7. Make the Frosting

Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and beat until creamy and fluffy.

8. Decorate Like a Blossom

Pipe a generous swirl of frosting onto each cupcake. Top with red sprinkles and a mini Hershey’s Kiss or decorative chocolate, if desired.

Creative Twists & Tips 🧑‍🍳✨

Chocolate Center: Place a Hershey’s Kiss inside the batter for a gooey surprise.
Mini Cupcakes: Make bite-sized versions for parties and potlucks.
Holiday Themes: Use green sprinkles for Christmas, pink for Valentine’s Day, or blue for birthdays.

What Fans Are Saying 🗣️

“These cupcakes are the hit of every party. People always ask for the recipe!” – Laura M.

“The red velvet flavor is perfect, and the frosting is out of this world.” – Jen R.

“My kids love decorating them almost as much as they love eating them!” – David K.

Perfect Pairings 🍓☕🍦

Fresh Berries 🍓
Coffee or Hot Chocolate ☕
Vanilla Ice Cream 🍨

Final Thoughts 🎂❤️

Hershey’s Red Velvet Blossoms are more than just cupcakes — they’re a celebration in every bite. Moist, rich, festive, and fun, these treats are perfect for sharing, gifting, or simply indulging in a sweet moment. Whether you’re baking for loved ones or just for yourself, these blossoms are guaranteed to bring smiles, joy, and lots of “mmm”s.

Get your mixer ready — it’s time to bake the best red velvet cupcakes ever! 🧁🎉🍫

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