Heaven on Earth Cake

Heaven on Earth Cake is a delightful dessert that brings together light, airy textures with the rich sweetness of cherry and creamy vanilla. This recipe uses simple, ready-to-assemble ingredients to create a show-stopping treat that’s perfect for any occasion, from family gatherings to festive celebrations. Pre-made angel food cake, cherry pie filling, and a few pantry staples are all you need to whip up this heavenly creation.

Making this cake is as easy as it is satisfying. You start with a fluffy pre-made angel food cake, cutting it into three horizontal layers to build your masterpiece. A mix of instant vanilla pudding, milk, and sour cream creates a luxuriously smooth and creamy filling that pairs beautifully with the tartness of the cherry pie filling. Layer by layer, the cake comes together with a harmonious blend of textures and flavors that are sure to impress.

Once assembled, the cake is frosted with Cool Whip for a light finish and can be garnished with sliced almonds for an added crunch. After a brief chill in the refrigerator, the Heaven on Earth Cake is ready to serve, making it a perfect dessert that offers a slice of bliss with every bite. Its simple elegance and divine taste make it a favorite that you’ll want to revisit for every special event or whenever you need a sweet escape.

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Heaven on Earth Cake

Ingredients:

• 1 angel food cake (pre-made or from a boxed mix, cooled)
• 1 can cherry pie filling (540 milliliters, 18 ounces)
• 1 package 4-serving instant vanilla pudding mix (102 grams, 3.6 ounces)
• 1 ½ cups milk (2%)
• 1 cup sour cream
• 8 ounces Cool Whip
• Sliced almonds (optional, for garnish)

Directions:

1. Slice the angel food cake horizontally into three equal layers.
2. In a bowl, whisk together the instant vanilla pudding mix and milk until well blended. Stir in the sour cream.
3. Spread a layer of the pudding mixture on the bottom layer of the angel food cake.
4. Add half of the cherry pie filling over the pudding layer.
5. Place the second layer of angel food cake on top and repeat with the pudding mixture and the remaining cherry pie filling.
6. Top with the final layer of angel food cake.
7. Frost the entire cake with Cool Whip.
8. Optionally, garnish the top of the cake with sliced almonds.
9. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Prep Time: 30 minutes
Total Time: 2 hours 30 minutes (including chilling)
Kcal: 320 kcal per slice
Servings: 12

This recipe is designed for ease and elegance, ensuring a dessert that’s as enjoyable to make as it is to eat.

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